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Chimay Rouge (Red) 3.79 1983

Chimay Rouge (Red)

Percentile
97
overall
Brewed by Chimay
Style: Abbey Dubbel

Baileux, Belgium

bottled
common

on tap
available

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
19833.79/5.03.79/5.07%97.3Trappist glass
Commercial Description:
Bottle Conditioned.
Ingredients: Pilsner malt (French barley from Champagne) & caramalt; German Hallertaur & American Galena hops. Yeast & sugar added to the bottled beer.
Chimay Rouge (Red) is noted for its coppery colour which makes it particularly attractive. Topped with a creamy head, it gives off a light, fruity apricot aroma produced by the fermentation. The taste perceived in the mouth is a balance confirming the fruity nuances noticed in the fragrance. Its taste, which imparts a silky sensation to the tongue, is made refreshing by a light touch of bitterness. To the palate, the taster perceives a pleasant astringency which complements the flavour qualities of this beer very harmoniously. This top fermented Trappist beer, refermented in the bottle, is not pasteurised.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 hoppopotamus (187), Santa Cruz, California, USA
3.7 Aroma Appearance Flavor Palate Overall
7/105/56/104/515/20
Mar 25, 2009  
A delicious-looking cloudy brown beer with a large tan head that lasts. The aroma is a pleasant sweet fruity malt-based smell with some earthy and yeasty notes. The flavor is a bit weaker, but interesting, with some dark and dried fruit with roasty notes. Mouthfeel is a little thin.


 Fred82 (404), Montreal, Quebec, Canada
3.8 Aroma Appearance Flavor Palate Overall
7/103/58/103/517/20
Mar 23, 2009  
750ml bottle. from notes, aroma is red fruits, taste is a bit simple. Rating #71


 hirigalzkar (601), Stockholm, Sweden
3.1 Aroma Appearance Flavor Palate Overall
6/104/56/103/512/20
Mar 22, 2009  
Bottle. Look: Red brown. Long lasting head. Smell: Fruit, yeast, sugar. Typical belgian abbey brew smell. Taste: Sweet, almost too sweet. Fruit. Chocolate. Overall: Too sweet and not as complex as many other abbey brews. Big dissapointment.


 finol (528), Nacka (Stockholm), Sweden
3.3 Aroma Appearance Flavor Palate Overall
7/103/57/103/513/20
Mar 22, 2009  
33cl bottle from Systembolaget. Grey/brown/plum with a yellowish head. Lots of fruit and belgian yeast in the aroma. Sweet smooth mouthfeel. I get the impression of a distorted kind of macro brew.


 branspra (239), Arlington, Virginia, USA
3.9 Aroma Appearance Flavor Palate Overall
8/103/58/104/516/20
Mar 21, 2009  
Bottle. Pours a dark amber color with a large, just a bit off-white head. Lacing is good. Aromas of port, apricot, orange, and roasted malts. Nice mouthfeel with a creamy start and an oily finish. Flavors of malts, wine, and more citrus fruit. Wonderful beer.


 odgaard (268), Skyum, Thisted, Denmark
4.1 Aroma Appearance Flavor Palate Overall
8/104/58/104/517/20
Mar 20, 2009  
Hazy red color with a large beige head. Aroma: fruit, malt, caramel, yeast. Taste: Malty sweetness, caramel, yeast, orange, a little bitterness. Very good mouthfeel. Great brew.


 fata2683 (932), Panama City, Florida, USA
3.6 Aroma Appearance Flavor Palate Overall
7/104/58/104/513/20
Mar 20, 2009  
bottle, pours deep hazy mahogany, tall off white head. Strawberry, orange, and yeasty aroma. Moderate carbonation, kicks in after the initial sweet malt and fruit flavors and ends mellowed with a faint amount of spice. Very drinkable and easy to love.


 bradlyc77 (226), Sebastopol, California, USA
3.9 Aroma Appearance Flavor Palate Overall
7/103/58/104/517/20
Mar 16, 2009    Updated: Mar 17, 2009
33cl bottle (brewed 2007). Pours a nice copper color with decent head that fades, but leaves nice lacing throughout. Some floaties were noted. Aroma is of malt, brown sugar, and raisin/prune. Taste is pretty much the same, dark fruit, nice esters, very smooth, nice prickly co2 on the tongue. Finish is dry with pretty low hops bitterness. This is a great one.



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