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Chimay Rouge (Red) 3.79 1982

Chimay Rouge (Red)

Percentile
97
overall
Brewed by Chimay
Style: Abbey Dubbel

Baileux, Belgium

bottled
common

on tap
available

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
19823.79/5.03.79/5.07%97.3Trappist glass
Commercial Description:
Bottle Conditioned.
Ingredients: Pilsner malt (French barley from Champagne) & caramalt; German Hallertaur & American Galena hops. Yeast & sugar added to the bottled beer.
Chimay Rouge (Red) is noted for its coppery colour which makes it particularly attractive. Topped with a creamy head, it gives off a light, fruity apricot aroma produced by the fermentation. The taste perceived in the mouth is a balance confirming the fruity nuances noticed in the fragrance. Its taste, which imparts a silky sensation to the tongue, is made refreshing by a light touch of bitterness. To the palate, the taster perceives a pleasant astringency which complements the flavour qualities of this beer very harmoniously. This top fermented Trappist beer, refermented in the bottle, is not pasteurised.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
chimaybier (55), Redding, California, USA
5 Aroma Appearance Flavor Palate Overall
10/105/510/105/520/20
Oct 24, 2008  
My very first beer from Belgium when Liquor Barn was in Dublin, CA. This was 1983!! I have been a devotee of Trappist ales and Belgian beers ever since.


Albertcampion (8), , Greater London, England
does not count click to see why this rating of Chimay Rouge (Red) does not count
3.3 Aroma Appearance Flavor Palate Overall
3/102/57/104/517/20
Oct 24, 2008  
Bottle. Tangy with a zip of citrus and a hit of banana. Smooth and quite sweet. Flavours of fudge and brown sugar faint but definately present. Long tingly finish.


 EHSRanders (1122), Randers C, Denmark
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/104/514/20
Oct 24, 2008  
Bottle. Hazy amber colour with large creamy white mostly lasting head. Malty aroma. Sweet fruity flavor. Oily palate.


 brigg (216), Charlottesville, Virginia, USA
3.5 Aroma Appearance Flavor Palate Overall
7/104/56/104/514/20
Oct 22, 2008  
(bottle) A murky, dark brownish-red body and a small off-white head. The aroma is fruity and sweet, with noticeable alcohol. Medium bodied and moderately bubbly. Slightly sweet up front before becoming more bitter; banana, and floral notes as well. Has a warm, tingly alcohol sensation on the tip of the tongue.


 esox (273), Oulu, Finland
3.9 Aroma Appearance Flavor Palate Overall
8/103/58/104/516/20
Oct 21, 2008    Updated: Oct 26, 2008
33 cl bottle. Pours hazy copper to amber with a medium white head. Malty aroma is somewhat hoppy, spicy and a bit yeasty. Dark, sweetish fruity aromas are close to wine gums. Somethng like raisins or dates, maybe also plums. Flavor is something from sweetish to sour: fermented fruits, dark caramelly malts and yeast. The finish is lightly bitter but not dry. There´s something faint but delicious in the finish that literally makes my mouth water. Palate is soft, medium bodied and a bit thin.


 movezig (137), Pensacola, Florida, USA
4 Aroma Appearance Flavor Palate Overall
9/104/58/104/515/20
Oct 20, 2008  
Like most said smoke/spice. Dark pour amber head. Lots going on. Flavors of raosted malt some charamel. noted some raisins/chocolate. Good brew.


 Bontus (310), Waasmunster, Belgium
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/104/514/20
Oct 20, 2008    Updated: Mar 23, 2009
Bottle, 33cl. Pours ruby brown with a beige head. Bitter touch to fruity aroma’s. Harmoniously balanced trapist.


 craftbeerdesign (766), Alpharetta, Georgia, USA
3.9 Aroma Appearance Flavor Palate Overall
7/103/58/104/517/20
Oct 19, 2008  
tasting at GDBTF on 10/18/08. amber color with 1/4" white head. dark fruits and yeast in the aroma. spicy on the tip and through the finish. med body. soft on the sides... not bad, but my least favorite of Chimay.



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