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Chimay Rouge (Red) 3.79 1981

Chimay Rouge (Red)

Percentile
97
overall
Brewed by Chimay
Style: Abbey Dubbel

Baileux, Belgium

bottled
common

on tap
available

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
19813.79/5.03.79/5.07%97.3Trappist glass
Commercial Description:
Bottle Conditioned.
Ingredients: Pilsner malt (French barley from Champagne) & caramalt; German Hallertaur & American Galena hops. Yeast & sugar added to the bottled beer.
Chimay Rouge (Red) is noted for its coppery colour which makes it particularly attractive. Topped with a creamy head, it gives off a light, fruity apricot aroma produced by the fermentation. The taste perceived in the mouth is a balance confirming the fruity nuances noticed in the fragrance. Its taste, which imparts a silky sensation to the tongue, is made refreshing by a light touch of bitterness. To the palate, the taster perceives a pleasant astringency which complements the flavour qualities of this beer very harmoniously. This top fermented Trappist beer, refermented in the bottle, is not pasteurised.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 caresville (106), Vernon, New Jersey, USA
3.6 Aroma Appearance Flavor Palate Overall
7/103/58/103/515/20
Oct 12, 2009  
starter kit for chimay, great belgian dubbel. smells of dried fruits, brown sugar and malts. sweet and malty with hints of dry fruit (raisins and prunes) also some caramel, kinda yeasty too. good stuff, but as most know and agree... the blue and white are better.


brosen561 (21), Minnesota, USA
3.8 Aroma Appearance Flavor Palate Overall
7/104/57/104/516/20
Oct 12, 2009  
In its glass, while dining out. Dark ruby beer with a finger width off-white head. Sweet malty, caramel apple aroma. Sweet taste of tropical fruit (pears and figs), and just enough bitterness to balance it. Very nice.


 Niko100 (153), New York, USA
3.9 Aroma Appearance Flavor Palate Overall
7/104/58/104/516/20
Oct 10, 2009    Updated: Dec 22, 2009
Dark brown/cider color; Medium creamy body; Aroma of malt, some fruit & spice; Flavor mainly of sweet roasted malt, caramel, and cinnamon; Nicely balanced; Overall, I liked the blue Chimay better - but this is very good.


 VTHopHead (934), Barre, Vermont, USA
3.7 Aroma Appearance Flavor Palate Overall
7/103/58/104/515/20
Oct 10, 2009    Updated: Oct 11, 2009
Taster at Great Lost Bear - Poured a nice coppery dark amber in color with a small off-white head. Aroma was strong of bready Belgian yeast, fruity esters (dark fruits) and slightly sweet malts. Flavor followed pretty closely, with some slight hop bitterness to balance things out. Good...


 Hermod (307), Vantaa, Finland
3.8 Aroma Appearance Flavor Palate Overall
7/103/58/104/516/20
Oct 9, 2009  
Bottle, Alko. Pours cloudy copper color. Beige tall head. Fruity, yeast aroma. complex flavour, raisin and caramel. Smooth.


 JulienHuxley (235), Trois-Rivieres, Quebec, Canada
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/103/515/20
Oct 8, 2009  
Bottle at Nord-Ouest Café. Interesting dubbel, light malt aromas some toast with red fruits and yeast. Taste is malty and fruity with some alcohol presence.


strowlands8 (90), Ontario, Canada
3.4 Aroma Appearance Flavor Palate Overall
6/103/57/103/515/20
Oct 7, 2009  
Ruby brown with a minimal off-white head. Aroma is strong roasted malt with dark fruit sweetness and alcohol. Flavour is similar with a some bitterness on top of the heavy fruit.


 Cole (317), , Alberta, Canada
3.9 Aroma Appearance Flavor Palate Overall
6/105/57/103/518/20
Oct 4, 2009  
Pours deep chestnut brown, Hazy with a tall beage head. Aroma is very bready and yeasty with notes of Dark fruits. Flavour is very malty, mild notes of fruit and bread. Very nice hoppy finish, and not overly complex, but a real treat to drink. And at 7% I could drink this everyday!



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