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Home > Brewers > Belgium > Chimay >

Chimay Rouge (Red)

Chimay Rouge (Red)

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 Percentile 
96
overall
An Abbey Dubbel brewed by
Chimay

Baileux, Belgium

bottled
common

on tap
common

Broad Distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in  Advanced 
16573.8/5.03.8/5.07%96 Trappist glass P  Stats

Commercial Description:
Bottle Conditioned.
Ingredients: Pilsner malt (French barley from Champagne) & caramalt; German Hallertaur & American Galena hops. Yeast & sugar added to the bottled beer.
Chimay Rouge (Red) is noted for its coppery colour which makes it particularly attractive. Topped with a creamy head, it gives off a light, fruity apricot aroma produced by the fermentation. The taste perceived in the mouth is a balance confirming the fruity nuances noticed in the fragrance. Its taste, which imparts a silky sensation to the tongue, is made refreshing by a light touch of bitterness. To the palate, the taster perceives a pleasant astringency which complements the flavour qualities of this beer very harmoniously. This top fermented Trappist beer, refermented in the bottle, is not pasteurised.

Most RecentTop RatersHighest Ratings Who's Rated This?
BeerEssential (90), Massachusetts, USA
4.5 Aroma Appearance Flavor Palate Overall
9/105/59/104/518/20

Jul 4, 2008  
Although typically the least expensive of the red, white and blue Chimays, this is my favourite, perhaps since it was the first one I tried and the one I have the most experience with. Sweet, spicy, fruity and woody scent. The colour is my favourite type among beers - a very cloudy copper with a nice fluffy off-white head that settles to a nice thin layer with some lacing, but not that much. Taste is malty, a bit spicey-fruity with a bit of a bitter edge, but no noticeable alcohol. Ends with a bit of a long, but smooth bitterness. Manages to come off as light but not watery. Extremely drinkable.

yumyum (55), barrie, Ontario, Canada
4 Aroma Appearance Flavor Palate Overall
7/104/58/104/517/20
Sep 2, 2008  
very nice brew, copper colour, carbonation evident but not disruptive of flavour. A lot of malty caramel notes with mild fruitiness in the flavour. Very nice easy drinking double.


Rune_Stumo (80), FØRRESFJORDEN, Norway
4 Aroma Appearance Flavor Palate Overall
7/105/58/105/515/20
Aug 31, 2008  
31.08.2008, 0,33l Bottle. The beer is lively carbonated. The colour is redish brown. Aroma is well balanced. Very nice.


 Rynoplasty (201), Louisville, Kentucky, USA
3.9 Aroma Appearance Flavor Palate Overall
8/103/58/104/516/20
Aug 30, 2008  
Another great chimay brew. A dark reddish brown but easy drinking belgian. Not near as much of the wine like tastes of the blue or the tripel, but a very good dubbel.


 Bigmmartin (208), Dayton, Ohio, USA
3.4 Aroma Appearance Flavor Palate Overall
6/104/57/103/514/20
Aug 29, 2008  
Bottle sampled at Dayton Ale Fest. Dark brown color with a fairly thick head. Not much lacing. Extremely drinkable Belgian brew but not the most complex. It’s pretty hard to compare this one to the Chimay Blue. Still, has nice sweet flavors of raisins and other fruit with slight yeasty aromas and flavors as well. Pretty dry finish.


 Angeloregon (1898), Portland, Oregon, USA
3.8 Aroma Appearance Flavor Palate Overall
7/104/58/104/515/20
Aug 29, 2008  
750ml bottle from By the Bottle in Vancouver, WA--Poured a rich, ruby-chestnut body with a full beige head. Yeastiness, hoppiness, and sweet maltiness prevailed on this beer. Lots of aroma and fruity complexities. Effervescent mouthfeel, but not over the top. Gritty, full-bodied texture. Great hoppy profile. Spicy yet easy on the palate. I could drink this all day.




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