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Chimay Triple / Blanche (White)

Chimay Triple / Blanche (White)

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 Percentile 
97
overall
An Abbey Tripel brewed by
Chimay

Baileux, Belgium

bottled
common

on tap
common

Broad Distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in  Advanced 
15453.82/5.03.82/5.08%97 Trappist glass, Tulip P  Stats

Commercial Description:
Chimay Blanche (White), with its typical golden colour, its slightly hazy appearance and its fine head is especially characterised by its aroma which results from an agreeable combination of fresh hops and yeast. The beer's flavour, as sensed in the mouth, comes from the smell of hops: above all it is the fruity notes of muscat and raisins that give this beer a particularly attractive aroma. The aroma complements the touch of bitterness. There is no acidity, but an after-bitterness which melts in the mouth. This top fermented Trappist beer, refermented in the bottle, is not pasteurised.
Ingredients: Water, malted barley, wheat starch, sugar, hop extract and yeast. See Protz and John White

Most RecentTop RatersHighest Ratings Who's Rated This?
 FatTony (111), Augusta, Georgia, USA
4.2 Aroma Appearance Flavor Palate Overall
8/104/59/103/518/20

May 24, 2008  
11.2 ounce bottle- poured out a cloudy translucent gold with a giant and long lasting ivory head. Aroma was a little dusty, hops and citrus. Taste was just about perfect. Hoppy but mellow with a minor acidic bite, no bitterness at all. Champagne like carbonation and a light palate. Excellent, just excellent.

 jhliesen (344), West Melbourne, Florida, USA
3.8 Aroma Appearance Flavor Palate Overall
8/104/58/104/514/20
Sep 7, 2008  
Bottle--Old rating---I just don’t get it. This is such wonderful stuff, a readily accessible beer that is top quality. I’ve just entered in a rating for Becks N/A and it’s hard to imagine that they are both beers and made (in theory) from the same ingredients. The beer has a hazy orange color with a large head. The aroma is citrus and fruity. Soft malt taste dominates with and a light fruit flavor. The finish isn’t too bitter and I read a review saying the finsh is tart, and that’s about right.


 Nik925 (136), California, USA
3.6 Aroma Appearance Flavor Palate Overall
10/102/57/103/514/20
Sep 6, 2008  
Has the perfect yeast smell! It is a solid example of the style and well made. Tried and true, certainly a great beer but nothing amazing. The orange-y-ness is very pleasant. (Ingredients: wheat starch and hop extract???? WTF???) Nothing that amazing.


 lithy (150), Knoxville, Tennessee, USA
3.9 Aroma Appearance Flavor Palate Overall
8/104/58/104/515/20
Sep 5, 2008  
Cloudy golden pour with a billowing cream colored head. Small brown floaties. A nice yeasty nose and a heavy bready spiciness. Sharp on the side of the tongue. Dry and creamy with a lasting hop finish. I’m a fan of the more subdued spiciness in this one.


 nbutler11 (163), Phoenix, Arizona, USA
3.5 Aroma Appearance Flavor Palate Overall
6/104/57/103/515/20
Sep 5, 2008  
Pours a cloudy orange from the bomber with a soapy off-white head. Mild yeast on the nose with caramel, apple, and faint cream in the flavor. Rich lacing with heavy sediment, yet unexectedly watered-down for my taste.


 armando629 (392), Budapest, Hungary
4.5 Aroma Appearance Flavor Palate Overall
9/105/59/104/518/20
Sep 2, 2008  
Orange-amber hazy body with a beautiful foamy head. Nice appearance! Like the aroma...After a few seconds the beer opens its own perfume. Delicious spicey-floral hop, freaky vine-must and fruity vanilla aromas. Complex texture with a good balanced hop in the flavor, nice spices like clove, cinnamon and coriander, rich body of top fermentation and various kinds of malts. Well hidden alcohol, strong hop, dry finish, beautiful character!




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