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Christoffel Robertus

Christoffel Robertus - Vienna

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 Percentile 
65
overall
Brewed by Bierbrouwerij St. Christoffel
Style: Vienna

Roermond, Netherlands

bottled
common

on tap
unknown

Broad Distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in 
3233.19/5.03.19/5.06%91.6Lager glass
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Commercial Description:
Christoffel Robertus is a low-fermenting ruby-red beer, brewed in the Münchener-style. It is a malty, fresh beer with a light sweetness. The typical hopbitterness found in Blond, is very lightly present in Robertus. The use of an extensive amount of selected barley gives Robertus the special malty taste and aroma.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Poperinge (359), Cowtown, Alberta, Canada
3.4 Aroma Appearance Flavor Palate Overall
7/104/56/104/513/20
Feb 11, 2007    Updated: Feb 19, 2007
Bought this in a gift pack in Indianapolis may not have been in the best of shape. A nutty bready beer with balanced a restrained hop bitterness. I would like to have this in better shape some day. Page 122 of Michael Jackson’s Great Beer Guide only 426 out of 500 Classic Brews to go.


 ABUSEDGOAT (1934), California, USA
3.6 Aroma Appearance Flavor Palate Overall
7/103/57/104/515/20
Feb 11, 2007  
Reddish brown, moderate head, decent lacing and retention. Aroma is grassy hops with notes of caramel and some darker fruits. Soft mouthfeel, very well balanced and enjoyable. May not have big flavors, but everything here is put together really well.


 SledgeJr (2957), Omaha, Nebraska, USA
3.5 Aroma Appearance Flavor Palate Overall
5/104/57/103/516/20
Feb 9, 2007  
In the bottle from Beertopia. Pours brown, perhaps a very dark amber, with a bountiful fluffy beige head. Nice mild roasted aroma. Flavor is very pleasant with roasted malt, but also a delicious berry taste. Really a surprise for me, as I did not think I would like this as much as I do. Smooth and delightfully easy to drink, it has character owing to the finishing tartness that was a treat.


 crazyvin (1245), New York, USA
3.2 Aroma Appearance Flavor Palate Overall
6/103/57/103/513/20
Feb 7, 2007  
poured a brownish-red hue with a thin head. Aroma was a mix of earthy malts and some caramel. Flavor was mildly sweet with a slight bitterness to it that sometimes seemed acidic, still enjoyable.


 tomthompson89 (1456), Toronto, Ontario, Canada
3 Aroma Appearance Flavor Palate Overall
6/103/56/103/512/20
Jan 30, 2007  
small head almost orange colour, some sediment, malty sweet, slightly lactic flavour as well, some bitterness


 omhper (12153), Stockholm, Sweden
3.4 Aroma Appearance Flavor Palate Overall
7/104/57/103/513/20
Jan 27, 2007  
Bottled at Monk’s Café, Stockholm. Clear ruby, average sized head. Raisiny ur-bock like nose. Mediium sweet up front with lots of grainy raisiny malt. Solid mouthfeel. Pleasant grassy spicy hops contribute to a much drier finish with lingering bitternes.


 Sully (1367), Woolloomooloo, New South Wales, Australia
2.8 Aroma Appearance Flavor Palate Overall
5/104/55/103/511/20
Jan 14, 2007  
Beers like this are dificult to dislike if they are in good condition, but conversely hard to really love if you are keen on a hop balance in your beer. Everything about the presentation of the beer is fine as it pours well, has a fine head and a sweet malty biscuit like aroma. As indicated, the absence of a real hop presence detracts from my enjoyment of the beer, but subjectivity aside it is a well made beer that will surely appeal to many.


 BeerBiker (1384), Odense, Denmark
3.4 Aroma Appearance Flavor Palate Overall
7/104/56/103/514/20
Dec 29, 2006  
[Sampled at the outside fireplace in 2004.] Amber beer with fresh aroma. Flavor is lesshoppy and with the usually viennanotes of caramel, sweetmalts and fruits.



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