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Christoffel Robertus

Percentile
65
overall
Brewed by Sint Christoffel Bier
Style: Vienna

Roermond, Netherlands

bottled
common

on tap
unknown

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
3243.19/5.03.19/5.06%91.6Lager glass
Commercial Description:
Christoffel Robertus is a low-fermenting ruby-red beer, brewed in the Münchener-style. It is a malty, fresh beer with a light sweetness. The typical hopbitterness found in Blond, is very lightly present in Robertus. The use of an extensive amount of selected barley gives Robertus the special malty taste and aroma.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Stew41 (1050), Caulfield, Australia
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/103/514/20
Nov 27, 2006  
If this is a vienna it’s an absolute ball tearer for the style. Standard colour. Fruity nose with some darker malts lurking. Malts carry through to the palate nicely. Really does play above its weight for the style. (e2.60 @ Café Wildeman)


 DJC (238), USA
3 Aroma Appearance Flavor Palate Overall
6/103/56/103/512/20
Nov 21, 2006    Updated: Nov 25, 2006
Hazy, dark copper color, with minimal head and lacing. Semi-sweet malty aroma, and some floral, fruity notes hanging around there, as well. Prominent initial malty/fruity taste, with bitterness taking over in the end. A good, interesting beer.


 fiulijn (7150), Como; Lausanne (CH); Malmö (SWE), Italy
3.5 Aroma Appearance Flavor Palate Overall
6/104/57/104/514/20
Nov 15, 2006    Updated: Mar 13, 2008
2008-03-12, draught at Ris Ras, Århus, 6-3-6-3-12=30
Red-brown color. Aroma and flavor, it’s a quite simple beer; it has a dry caramel flavor, it’s balanced, and there is not much more.

2006-11-13, bottle, 6-4-7-4-14=35
Dark brown-amber color; small head. This beer is based on the caramel (aroma and taste), but it has much more malt taste than most of the similar beers, giving to it a particularly rich body. Good bitterness level, with some hidden hop quality, and full mouth still in the end. A very good example.


 Magicdave6 (5490), London, Greater London, England
4 Aroma Appearance Flavor Palate Overall
8/104/58/104/516/20
Nov 9, 2006  
This was quite a beer indeed. Aroma is christoffel hops peppery toffee malts really outstanding. Taste is similar with a great amount of bitterness and balanced alround excellent flavour.


 Grovlam (3809), Copenhagen, Denmark
3.2 Aroma Appearance Flavor Palate Overall
6/103/56/103/514/20
Oct 27, 2006  
Bottle: brown clear like colour with a white head. Aroma is slightly roasted candies with some fruity notes. Maybe even some spicy notes as well. Light body. Flavour is predominately sweet, with soft bitter notes. Pleasant but quickly disappearing finish.


 Stefano (1326), Esbjerg, Denmark
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/103/514/20
Oct 15, 2006  
Pours a rich copper brown with a thick, puffy, light tan head. Malt and fruit aroma. Flavor is also sweet fruity and malty with a somewhat strange eartly tone.


 joshwilfong (778), Cleveland, Ohio, USA
3.4 Aroma Appearance Flavor Palate Overall
6/104/57/103/514/20
Oct 15, 2006  
reddish appearance decent head with malty nose, malty taste, decent beer, not extraordinary


 ante (2928), Stockholm, Sweden
3.1 Aroma Appearance Flavor Palate Overall
6/103/56/103/513/20
Oct 4, 2006  
Bottle at Monk’s Café, Stockholm. Reddish amber with a large white foma. Toasted malts, fudge and grass in the aroma. Malty flavour of toasted bread, toffee and caramel. Dark bread and light chocolate in the long aftertaste.



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