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Christoffel Robertus

Christoffel Robertus - Vienna

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 Percentile 
65
overall
Brewed by Bierbrouwerij St. Christoffel
Style: Vienna

Roermond, Netherlands

bottled
common

on tap
unknown

Broad Distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in 
3233.19/5.03.19/5.06%91.6Lager glass
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Commercial Description:
Christoffel Robertus is a low-fermenting ruby-red beer, brewed in the Münchener-style. It is a malty, fresh beer with a light sweetness. The typical hopbitterness found in Blond, is very lightly present in Robertus. The use of an extensive amount of selected barley gives Robertus the special malty taste and aroma.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
skisangelo (60), Collingswood, New Jersey, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/104/515/20
Mar 31, 2005  
Pours with a two-finger white head that goes quickly. Dark cloudy amber color. Good carbonation. Nose is malty. Starts sweet and finishes with a balance of hops and malt.


 swirl (267), collingswood, New Jersey, USA
3.8 Aroma Appearance Flavor Palate Overall
7/104/58/104/515/20
Mar 30, 2005  
A nice amber color with a full head. The aroma shows some strong floral and earthy musk scents. The taste was reminiscent of a nut brown ale. A great palate made this one an easy drinker.


 MilkmanDan (1940), Eagan, Minnesota, USA
3.8 Aroma Appearance Flavor Palate Overall
8/104/58/103/515/20
Mar 18, 2005  
Deep shiny red with an orange core. Nose spicy and fruity, lots of orange and sugars. Nice taste, punchy and fruity, orange, pineapple, and other citrus give a nice brightness. Somewhat spicy. Bit bready, more sweetness, not traditional Vienna caramel, but still quite pleasing. A mite oversweet, but good stuff.


 ClarkVV (3578), Allston, Massachusetts, USA
3.8 Aroma Appearance Flavor Palate Overall
7/104/57/104/516/20
Mar 11, 2005  
2004 bottle. Pours a caramel/amber body, with a light transluscence from the small amount of sediment in it. But a little weak and transparent after it settles. Rapidly disipating, light beige head. Aroma is lightly spicy, with some nut-brown characteristics (dry walnut-like flavors, with brown sugar and a bit of cola). Flavor is full of light toasted grains, sweet caramel and brassy hops bitterness. Ends with a good balance of sweet/bitter and gets a good lager yeast punch in. Terrifically quenching vienna here, as quenching as their pilsener with a little more oomph to it. I’m surprised to see the parity between the two, though I guess the fresh, spicy/herbal hops in the pils get a lot of high marks. No alcohol, no thinning, maybe a touch of metallic flavors or something dirty, but it’s faint. Body is medium, no chewiness.


 maupie (593), Roosendaal, Netherlands
3.1 Aroma Appearance Flavor Palate Overall
6/103/56/103/513/20
Mar 5, 2005  
This beer has a amber body - hue apperance and a coarse white scum collar. I have drunk the beer from the bottle and it had a lot of carbonic acid. The initial flavor taste is bitter with moutig afther tast .


 Wacher (129), Århus C, Denmark
2.7 Aroma Appearance Flavor Palate Overall
5/103/55/103/511/20
Mar 2, 2005  
Frugtagtig og maltet aroma. Ukompleks tingest, med en sød maltet - en anelse ristet - smag. En del kulsyre.


 matta (1137), Tampa, Florida, USA
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/103/515/20
Feb 24, 2005  
It was a rather nice drink, if I may say so.
Poured a hearty rusty amber body and a full and creamy head. The aroma and flavor were rather sweet and malty. Notes of caramel, and toffee malt, mildly toasty, somewhat bready, and evenly hopped... which was apparent in a hint of lemon zest in the finish. Nothing oh so complex… but a nice all-around drink.


 TBone (6675), Pori, Finland
3.3 Aroma Appearance Flavor Palate Overall
6/104/57/103/513/20
Feb 23, 2005  
Draught
Nut brown - orange, good off-white head. Fruity hoppy aroma. Medium-bodied, fruity - a bit banana, mango and water melon mixed with flowery hops. Long fruity aftertaste. Unfortunately this patch was a bit out of date.



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