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Christoffel Robertus

Christoffel Robertus - Vienna

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 Percentile 
65
overall
Brewed by Bierbrouwerij St. Christoffel
Style: Vienna

Roermond, Netherlands

bottled
common

on tap
unknown

Broad Distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in 
3233.19/5.03.19/5.06%91.6Lager glass
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Commercial Description:
Christoffel Robertus is a low-fermenting ruby-red beer, brewed in the Münchener-style. It is a malty, fresh beer with a light sweetness. The typical hopbitterness found in Blond, is very lightly present in Robertus. The use of an extensive amount of selected barley gives Robertus the special malty taste and aroma.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 jalichio999 (502), Brazil
4 Aroma Appearance Flavor Palate Overall
8/104/58/104/516/20
Nov 29, 2008  
Bela cerveja! Coloração marrom avermelhada, espuma bege volumosa e de média duração. Possui certa complexidade, com notas de torrefação, nozes, chocolate e algo mais que não consigo discernir. Talvez frutas vermelhas. Corpo médio. O aroma, assim como o sabor, é muito bom. Carbonatação média. Final levemente amargo e tostado. Experimente, vale a pena!


 daniele (1640), Italy
3.2 Aroma Appearance Flavor Palate Overall
6/103/56/103/514/20
Nov 26, 2008  
ambrato carico schiuma media dioscreta persistente note maltar leggero tostato pochissimo lupplo anche nel sapore


 jimmack34 (560), Lancaster, Ohio, USA
2.3 Aroma Appearance Flavor Palate Overall
5/102/55/103/58/20
Nov 21, 2008  
Poured hazy copper with soft off white head. Smelled fruity sweet, with hints of brown sugar. Tasted like fermented berries and plum, sugary sweet, maybe a little carmel. Finishes a little bitter.


 beerbuzzmontreal (2909), Montreal, Quebec, Canada
1.7 Aroma Appearance Flavor Palate Overall
4/103/52/103/55/20
Nov 1, 2008  
Pours a reddish copper color with a medium, beige head that leaves nice lacing on the glass. Shy aroma of caramel and malt, there’s a rubber presence too. The flavor is awful, yes there’s some caramel and malt, but the dominating element is rubber, this is definitely infected. Oh well....


 GRM (1235), Aylmer, Quebec, Canada
0.7 Aroma Appearance Flavor Palate Overall
1/103/51/101/51/20
Oct 25, 2008  
Brown bottle, 330 ml, best before 06 2009, via Importations Privées Bièropholie, savoured on October 25 2008; eye: copper, lightly hazy, average effervescence, tiny beige head that lasts, no light lacing; nose: only one aroma detected, burnt rubber, probably an infection; mouth: burnt rubber, acridity; overall: infected FRANÇAIS Bouteille olive, 330 ml, meilleure avant06 2009, via Importations Privées Bièropholie, savourée le 25 octobre 2008; œil : Cuivrée, légèrement voilée, effervescence moyenne, petite mousse beige qui demeure, pas de dentelle; nez : une seule odeur détectée, caoutchouc brûlé, probablement une infection; bouche : caoutchouc brûlé, âcreté; en résumé : infectée


 oldrtybastrd (1801), Morlautern, Germany/Great Falls, Montana, USA
3.1 Aroma Appearance Flavor Palate Overall
5/103/57/104/512/20
Oct 20, 2008  
Shared this one w/ SkyCop32. Picked up at Maruhn Getränke in Darmstadt. Pours a darkish orange/amber color. Aromas of roast malts/caramel, sweet smelling. Sweet flavors of caramel with some hops/fruit.


 Ober (1161), Bommelerwaard, Netherlands
3.5 Aroma Appearance Flavor Palate Overall
6/104/57/103/515/20
Oct 20, 2008  
A clear dark red colored beer, with a beige foamed head. The aroma caramel, fruity, malt and a little hop. The taste of fruits like berries/cherries, some sweets and hits of bitterness. There are touches of spices. In the aftertaste a little bitterness lingers on with some sweetness.


 PaulHegedus (458), Georgetown, Ontario, Canada
3.4 Aroma Appearance Flavor Palate Overall
7/104/57/103/513/20
Oct 18, 2008  
2L bottle, opened January 2008. This poured a dark burgundy, red with a good sized head. The flavour was full of fruit: I tasted cherry with a bit of raisin. Raisin in the aroma. It was fun to open the huge bottle and share with friends.



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