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Christoffel Robertus

Percentile
65
overall
Brewed by Sint Christoffel Bier
Style: Vienna

Roermond, Netherlands

bottled
common

on tap
unknown

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
3243.19/5.03.19/5.06%91.6Lager glass
Commercial Description:
Christoffel Robertus is a low-fermenting ruby-red beer, brewed in the Münchener-style. It is a malty, fresh beer with a light sweetness. The typical hopbitterness found in Blond, is very lightly present in Robertus. The use of an extensive amount of selected barley gives Robertus the special malty taste and aroma.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 aru (105), Smřrum, Denmark
3.3 Aroma Appearance Flavor Palate Overall
7/103/56/102/515/20
Jun 22, 2008  
Brown color with light head. Malty impression in the mouth with sweet aftertaste - a rather ok good beer.


 TrefwoordPunk (548), Leiden, Netherlands
3.1 Aroma Appearance Flavor Palate Overall
7/101/57/103/513/20
Jun 19, 2008  
Flip-cap bottle 33 cl. The bottle almost exploded when I opened it and I spillt about 1/3 of the beer. Pours a cloudy brown with a medium off-white head and a fruity, malty aroma. The taste is really malty with notes of rye-bread, wood, berry and some caramel somewhere. It is a nice beer, not the best, but it is good


 Bart (1625), Vosselaar, Belgium
2.9 Aroma Appearance Flavor Palate Overall
6/103/56/103/511/20
Jun 16, 2008  
Light brown coloured beer with a small off-white head and some light carbonation. Herby, malty light roasted aroma. Full palate. Finish is light malty sweet with a rather short ending.


 bhensonb (4245), Woodland, California, USA
3.2 Aroma Appearance Flavor Palate Overall
5/104/56/104/513/20
Jun 3, 2008  
Tap at ‘t Arendsnest. Hazy dark amber color with a creamy tan head. Dark fruit aroma with a hint of something more. Fruity, slightly sour beer. Finishes a bit roasted caramel. Medium body with medium carbonation. Preferred the blonde.


 Walt (2289), Chicago, Illinois, USA
2.2 Aroma Appearance Flavor Palate Overall
4/103/54/102/59/20
Mar 31, 2008  
Pour is lightly hazed cola brown with a thin off white head...smell is lightly sweet and fruity (figs) and wet cardboard...taste is sweet with a woody chemical flavor...a far cry from the blonde...vegetable water and cardboard...blech...


 FatPhil (3468), Espoo, Finland
3.2 Aroma Appearance Flavor Palate Overall
6/104/57/103/512/20
Mar 8, 2008  
330ml bottle (Cracked Kettle, Amsterdam)
Slightly hazy red, no head. Sour brown aroma. Fruity berry taste - strawberry - slightly drying sour brown aspect. In fact very brown - woody and nutty.


 AmEricanbrew (1808), Doing Rogue, Louisiana, USA
1.2 Aroma Appearance Flavor Palate Overall
5/103/51/101/52/20
Feb 15, 2008  
Clear copper color with a frothy head. Decent caramel, biscuit malt smell. Medium body. Weak taste of caramel malts with a sourness i can best describe as the flavor of cold, wet, stale oatmeal. Wow, the first beer in years that i couldn’t finish. 2137


 KimJohansen (6917), Copenhagen V, Denmark
2.7 Aroma Appearance Flavor Palate Overall
5/103/55/103/511/20
Feb 13, 2008  
Red amber with off white head. Light fruity aroma. Flavor is sweet with caramel and5 hoppy notes. Ends bitter.



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