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Christoffel Robertus

Percentile
65
overall
Brewed by Sint Christoffel Bier
Style: Vienna

Roermond, Netherlands

bottled
common

on tap
unknown

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
3243.19/5.03.19/5.06%91.6Lager glass
Commercial Description:
Christoffel Robertus is a low-fermenting ruby-red beer, brewed in the Münchener-style. It is a malty, fresh beer with a light sweetness. The typical hopbitterness found in Blond, is very lightly present in Robertus. The use of an extensive amount of selected barley gives Robertus the special malty taste and aroma.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Quack-Duck (3234), Bodensee/Schwarzwald, Germany
3.2 Aroma Appearance Flavor Palate Overall
7/103/57/103/512/20
Nov 20, 2009  
bottle. Clear brown colour, mid-sized beige head. Aroma of roasetd malts and caramel. Full-bodied, malty with flavours of caramel and roasted malt. Quite spicy with a touch of alcohol and a lingering finish, into which some hops seem to be tuning in.


 Eyedrinkale (3209), Astoria, New York, USA
2.8 Aroma Appearance Flavor Palate Overall
6/103/56/102/511/20
Jan 1, 2004  
Cloudy copper color with small head and minimal lacing. Mostly malt taste with light hop bite.


 blankboy (3207), Toronto, Ontario, Canada
2.8 Aroma Appearance Flavor Palate Overall
5/104/56/103/510/20
May 29, 2005    Updated: May 30, 2005
Bottle at Ciro’s. For 6% it doesn’t hide the alcohol as well as it should. Pours nicely. Not much aroma. Acidic with unpleasant aftertaste. Found it mediocre at best.


 hotstuff (3175), Indiana, USA
2.7 Aroma Appearance Flavor Palate Overall
5/104/56/103/59/20
May 8, 2004  
Bottle. A medium sized vanilla head with fine-medium sized bubbles that were mostly lasting. The body was carbonated, cloudy and the hue was copper. The aroma was malty, sweet, some earth and ashy notes. The flavor was slightly bitter tasting, malty, hoppy and there was an aftertaste. The mouthfeel was tingly and the lacing was very sparse.


 TheBeerGod (3157), Newport News, Virginia, USA
3.1 Aroma Appearance Flavor Palate Overall
6/103/57/103/512/20
Feb 17, 2005  
Bottle. Pours dark reddish amber with a foamy tanned head. Nose is an odd dry sweetness, hard candies, peppermint, sweet malts, and spice. Taste is slightly spicy notes, with sweet malts, light hops and more candy notes. Why am I thinking of minty Christmas candy right now??? Palate is mostly smooth but has some light chalkiness and bitterness to it. Ends dry. Finish is lightly bittered, herbal notes, more peppermint and spice with some sweet malts.


 KnutAlbert (3151), Oslo, Norway
3.2 Aroma Appearance Flavor Palate Overall
6/105/56/103/512/20
Jun 6, 2007  
Lovely ruby beer, full colour. Lots of fruit, cherries and strawberries. Plenty of malt and flowery hops, too. But it is rather sweet, so I wouldn’t want more than one.


 RichardGretton (3149), Leicestershire, England
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/103/514/20
May 1, 2005  
Bottled. Brown beer with a fruity nose and a fruity and quite strong flavour. Overall a good beer.


 ogivlado (3070), Zagreb, Croatia
2.9 Aroma Appearance Flavor Palate Overall
5/103/56/103/512/20
Sep 1, 2008  
swing-top bottle (330ml). -Amber coloured, minimal pale beige head, bready nose. Malty, light hoppy and fruity taste with bready and caramelish notes. Also not so pleasant light vinous hoppy finish. Not so good vienna.



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