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Christoffel Robertus 3.19 325

Christoffel Robertus

Percentile
65
overall
Brewed by Sint Christoffel Bier
Style: Vienna

Roermond, Netherlands

bottled
common

on tap
unknown

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
3253.19/5.03.19/5.06%91.5Lager glass
Commercial Description:
Christoffel Robertus is a low-fermenting ruby-red beer, brewed in the Münchener-style. It is a malty, fresh beer with a light sweetness. The typical hopbitterness found in Blond, is very lightly present in Robertus. The use of an extensive amount of selected barley gives Robertus the special malty taste and aroma.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 robertsreality (2460), Minnesota, USA
3.5 Aroma Appearance Flavor Palate Overall
6/104/57/104/514/20
Jun 17, 2007  
Dark Orange/Red Hue..White Ring. Sweet Tart Fruity and Sweet Malty Aroma. Medium Mouthfeel...Herbal Vegetable Tang...Nice Vienna Malt, Very Bittersweet Overall. Light Dry Aftertaste. Interesting Vienna Sour.


 YogiBeera (2437), Hamburg, Germany
2.7 Aroma Appearance Flavor Palate Overall
6/103/55/102/511/20
Feb 8, 2005  
I wasn*t to thrilled about this. Orange amber color. Small layer of a head. Sulphury and sweet candy sugar nose. Dusty and real cardboardy tase - actually l felt back in the classroom again, chewing paper and spiting it around. It is also sweet. Nah!


 dkachur (2435), Charlottesville, Virginia, USA
3.1 Aroma Appearance Flavor Palate Overall
7/103/56/103/512/20
Aug 7, 2009  
11.2 ounce swingtop bottle from Grape & Gourmet in Virginia Beach, VA. Pours a dark brown color with a thin head, Aroma is raisins, toffee, dark malts, tea and cola. Taste is grapes, berries, cola, raisin, toffee. Medium bodied.


 Crit (2416), New Westminster, British Columbia, Canada
3.6 Aroma Appearance Flavor Palate Overall
8/103/57/104/514/20
Dec 10, 2002  
Cloudy reddish brown,lasting rocky head. Tiny bead. Malt alcohol nose.Good smooth malt palate throughout with hints of toffee


 Drew (2410), Kent, Ohio, USA
3.3 Aroma Appearance Flavor Palate Overall
7/103/56/103/514/20
Jan 4, 2004  
Sweet caramel malts, roasted nuts, some fruityness. Nice warm hop ending. Very smooth.


 eaglefan538 (2405), Wilmington, Delaware, USA
3.6 Aroma Appearance Flavor Palate Overall
7/104/58/103/514/20
Jun 3, 2006  
This one poured with a pretty big head after opening the swing top bottle. Healthy dark amber color with an aroma that was yeasty and somewhat cherry like. Flavor was intersting, with the strong malty base complimented with a light lemon juice type flavor, biscuits, and finishing with a bitter touch. Spices came through, even somewhat of a cinammon flavor (odd, I know they didn’t add it). Mouthfeel was nicely bodied. Good stuff, but overpriced.


 Boutip (2404), Gatineau, Quebec, Canada
4.2 Aroma Appearance Flavor Palate Overall
8/104/510/104/516/20
Jan 4, 2008  
2L Bottle shared with family (really fresh bottle): Poured a deep clear brown color beer with a nice nig foamy head with excellent retention and some good lacing. Aroma of caramel malt with some sweet ester is very interesting. Taste is very smooth with some creamy notes with some sweet caramel malt notes. Body is full with a huge malt backbone and some great carbonation. I have to admit to being really surprised about that one.


 badlizard (2394), Berkeley, California, USA
3.3 Aroma Appearance Flavor Palate Overall
7/103/57/103/513/20
Jun 28, 2009  
Tasted at the San Diego International Beer Festival. Light brown with a fizzy tan head. Toffee and molassess aroma and taste.



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