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Christoffel Robertus 3.19 325

Christoffel Robertus

Percentile
65
overall
Brewed by Sint Christoffel Bier
Style: Vienna

Roermond, Netherlands

bottled
common

on tap
unknown

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
3253.19/5.03.19/5.06%91.5Lager glass
Commercial Description:
Christoffel Robertus is a low-fermenting ruby-red beer, brewed in the Münchener-style. It is a malty, fresh beer with a light sweetness. The typical hopbitterness found in Blond, is very lightly present in Robertus. The use of an extensive amount of selected barley gives Robertus the special malty taste and aroma.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 estoppel (1028), Buffalo, New York, USA
3.5 Aroma Appearance Flavor Palate Overall
7/104/57/103/514/20
Jul 28, 2004  
Hazy amber body, big off-white head, sweet malty nose. Malty body, medium bitterness, lingering sweetness.


 Lunkie (1020), Glen Iris, Australia
2.6 Aroma Appearance Flavor Palate Overall
5/104/54/103/510/20
Nov 7, 2005  
Malt hop aroma. Clear red amber colour with fair head and lacing. Maly hop flavour. Fizzy palate.


 kkearn (1013), Philadelphia, Pennsylvania, USA
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/103/514/20
Apr 29, 2007  
11.2oz flip top bottle. Hazy dark amber, with minimal white head. Sweet malty aroma with raisin and honey notes. Sweet caramel malt flavor. Very bready. Easy to drink.


 Quinten (969), zaandam, Netherlands
3.2 Aroma Appearance Flavor Palate Overall
7/103/58/103/511/20
Jul 4, 2009  
At an mitra in zeist, bottle 33cl, amber/brown, smal lasting head, some Vermouth and fruity beer hinds, special one.


 dortmunder (961), Herdecke, Germany
3.2 Aroma Appearance Flavor Palate Overall
7/103/56/103/513/20
Jul 21, 2005  
Bottled. Nearly clear amber/red colour. Medium foamy head. Malty, fruity aroma, cranberry and plums. Malty, caramelly and fruity taste. Could be a bit more intense for my taste. Finishes lightly bitter. A good and drinkable beer.


 jtw (944), farmington, Michigan, USA
3.5 Aroma Appearance Flavor Palate Overall
6/104/57/103/515/20
Feb 22, 2006  
hazy amber liquid, contained in a 330 mL swingtop. malty and fruity (but clean fruity) lager-esque aroma - what i envision killian’s OUGHT to smell like. first taste is spice (clove, ginger....something edgy and herbal), and less malt than apparent in the aroma. more malt eventually shows up as the spice floats away, and the relatively light finish has a hint of bitterness so that it doesn’t leave you with the impression that it’s a sweet beer. good, but not spectacular - needs to be drunk warmer. and in larger quantities.


 VENOM (941), Connecticut, USA
4 Aroma Appearance Flavor Palate Overall
8/103/58/105/516/20
Feb 8, 2002  
Hazy apple cider appearance. Foamy off white head, small but tight. Light carbonation. Intriguing aroma. Doughy malts, yeast, mint, cardboard and berries. My initial taste impression - strawberry cream. Thick body, toasty and minty. Loaded with malts and spicy hops. Dryish despite the maltiness and fruity aspects. A sawdust aroma and flavor appears towards the end. This brewer is remarkable. The complexities are numerous and tasty to boot. Long finish and malty aftertaste. Thanks again Oakes. What else does he make?


 reakt (937), Greater London, England
3.7 Aroma Appearance Flavor Palate Overall
6/103/58/104/516/20
Feb 25, 2007    Updated: Sep 2, 2007
Draft. Clear red with an orange tone; average off white head. Nose of cherry cordial and cedar shavings. Taste of orange, boiled sweets, cherry and caramel. Spicy to sweet to spicy in that span of 5 seconds. Long oak finish. Syrupy texture. Really very good. I’ve had it from the bottle and liked it very much as well.



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