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Christoffel Robertus

Percentile
65
overall
Brewed by Sint Christoffel Bier
Style: Vienna

Roermond, Netherlands

bottled
common

on tap
unknown

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
3243.19/5.03.19/5.06%91.6Lager glass
Commercial Description:
Christoffel Robertus is a low-fermenting ruby-red beer, brewed in the Münchener-style. It is a malty, fresh beer with a light sweetness. The typical hopbitterness found in Blond, is very lightly present in Robertus. The use of an extensive amount of selected barley gives Robertus the special malty taste and aroma.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 wnp22 (682), Toronto (Roncesvalles Village), Ontario, Canada
3 Aroma Appearance Flavor Palate Overall
6/103/56/103/512/20
Sep 27, 2003  
Tasted in Toronto from LCBO. Rusty orange / red colour. Thin white head, notable carbonation. Aroma is sweet candy floss / fruity / spicy scent. Taste starts of with malty / grain taste. Continues with a slight sweety and fruity taste. The sweet flavour lingers in the aftertaste.


 Otje (668), Leiden, Netherlands
3.3 Aroma Appearance Flavor Palate Overall
6/103/58/103/513/20
Jul 31, 2005  
hazy amber good looking beer. sweet malty, apricot, pineapple-like aroma. taste: sweet, caramel, banana, spicy. lots of banana in the finish. reminds me of a german dunkel weizzen. nice.


 marchcow (664), Coralville, Iowa, USA
3 Aroma Appearance Flavor Palate Overall
5/103/57/103/512/20
Apr 20, 2007  
Citrus and malt aroma with a slight nuttiness. Almost no head to speak of. Deep amber color. Flavor is malty with a light developing yeastiness. Roasted sweetness that develops into a mild bitterness at the end. Mouth is mildly creamy. Somewhat flat. Flavor is good.


 azlondon (663), Fribourg, Switzerland
3.5 Aroma Appearance Flavor Palate Overall
7/103/58/103/514/20
Jun 30, 2008  
Appearance: Brown red, ruby. Little head initially. Loads of head when warmer. Aroma: Malt, some fruit. Hops. Taste: Fruit and malt. Nice aftertaste, balanced. Info: 330ml bottle, 26/9-2006, 99/500


 mike1977ok (642), Netherlands
2.5 Aroma Appearance Flavor Palate Overall
5/102/55/103/510/20
Feb 6, 2008  
Pours a rich cherry red colour with thin receding head. Perfumed aroma of red fruits. The centre of the flavour is based around syrupy red fruits, most notably cherry & pomegranate. At the edge the malt tries to show it’s face but fails.


 DrGonzo (625), Somerville, Massachusetts, USA
3.8 Aroma Appearance Flavor Palate Overall
7/104/57/104/516/20
Dec 20, 2003  
Hazy brown wih red tint, nice foamy head. Has a roasted malt aroma, hint of hops. Very malty body, at times very sweet (caramel) and at others dark and toasted, nutty. Very drinkable and thoroughly enjoyable.


 Viper666 (622), Greenfield Park, Quebec, Canada
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/103/514/20
May 23, 2007  
Bouteille, Courtoisie de Jean-Marc G. De couleur brune rouge et semi-voilée. Nez malté de caramel doux légèrement rôti (notes de toffee) et léger de miel, léger de levures fruitées (raisins aux notes vineuses, traces de framboises et de cerises), de pain et de houblon floral (notes herbeuses) avec des notes de noix. Moyennement ronde en bouche avec un pétillement bas-moyen et une texture moyennement crémeuse et légèrement sirupeuse. Goût de levures fruitées (léger de raisins aux notes vineuses, faibles notes de cerises, traces de framboises) lors de l’entrée en bouche suivi d’un goût malté de caramel sucré légèrement rôti (notes de toffee terreux et de sucre brun, traces de miel) avec un léger goût de pain parallèlement à une moyenne amertume de houblon floral et herbeux (notes terreuses) et accompagné jusqu’en finale d’un léger goût de noix asséchant et quelques notes de levures épicées (poivre). Post-goût moyen-long et aux notes sèches, moyennement amer de houblon floral et herbeux (notes terreuses), de rôti et de levures avec une légère aigreur fruitée (moût de raisins).


 MrRoss (617), Delta, British Columbia, Canada
4 Aroma Appearance Flavor Palate Overall
8/104/58/104/516/20
Jul 17, 2009  
Came in a swing-top (always wondered what that was called) and poured a huge foamy head with good lacing into a dark amber colour. Aroma was moderately malty and same for the taste, i.e., malty but not overly so.



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