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Christoffel Robertus

Percentile
65
overall
Brewed by Sint Christoffel Bier
Style: Vienna

Roermond, Netherlands

bottled
common

on tap
unknown

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
3243.19/5.03.19/5.06%91.6Lager glass
Commercial Description:
Christoffel Robertus is a low-fermenting ruby-red beer, brewed in the Münchener-style. It is a malty, fresh beer with a light sweetness. The typical hopbitterness found in Blond, is very lightly present in Robertus. The use of an extensive amount of selected barley gives Robertus the special malty taste and aroma.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 thedm (3836), Fort Wayne, Indiana, USA
3.2 Aroma Appearance Flavor Palate Overall
6/104/56/103/513/20
May 5, 2004  
This bottle bottle with a flippy top poured a large head of foamy large mostly lasting light brown colored head that left behind a thick fair lacing. The body was a cloudy thick looking brown color with no visible carbonation. The aroma was nice thick and heavy with brown malts and slightly musty odor. The mouthfeel is slightly vinuous and slightly astringent with a smooth overal feel to it. The flavor contains notes of sweet brown malts with a hint of raisin in it.


 Grovlam (3810), Copenhagen, Denmark
3.2 Aroma Appearance Flavor Palate Overall
6/103/56/103/514/20
Oct 27, 2006  
Bottle: brown clear like colour with a white head. Aroma is slightly roasted candies with some fruity notes. Maybe even some spicy notes as well. Light body. Flavour is predominately sweet, with soft bitter notes. Pleasant but quickly disappearing finish.


 Theis (3756), Denmark
3 Aroma Appearance Flavor Palate Overall
5/103/56/103/513/20
May 31, 2007  
Bottle at Dæmningen. Clear red/brown - white head. Red berries, citrus, grape, hoppy, grass, cactus, caramel,reybread, sweetness. Soft malty, nice hoppy - but not enough !!


 Dedollewaitor (3736), Odense, Denmark
3 Aroma Appearance Flavor Palate Overall
6/103/56/103/512/20
Aug 3, 2006  
clear brown with a reddish hew. Little white head. Aroma of malts.(caramel) Flavor has little sweetness from the malts. Medium filling body. Ok pleasant finish.


 sayravai (3733), Helsinki, Finland
3.6 Aroma Appearance Flavor Palate Overall
6/104/58/104/514/20
Nov 12, 2004  
(Bottled) Nice, hazy orangeish red color with medium, tight, but mostly vanishing head. Mild, toffee-sweetish aroma with yeast. Sweet, fruity and toffee-syrupy flavor. Very smooth, medium to full-bodied, quite low-carbonated palate. Quite easily drinkable, despite the sweetness. A nice dessert drink - like a water-blended, toned-down version of Silly Scotch.


 joss (3673), Garching b. München, Germany
3.4 Aroma Appearance Flavor Palate Overall
7/104/57/104/512/20
Jul 6, 2004  
Fresh Malt and fruit aroma (Strawberries, lemon?), a hint of leather. Cloudy brown amber, foamy brown head. Strawberries, a bit roasted malt (honeyish), mellow sweetness (cane sugar) and some wooden notes. Full-bodied, sparkly mouthfeel.


 egajdzis (3626), Spring Mount, Pennsylvania, USA
3.5 Aroma Appearance Flavor Palate Overall
6/104/58/103/514/20
Mar 19, 2006  
Poured a lightly hazy, auburn color with a medium sized, off white head that left nice lacing on the glass. Aroma of dried fruits, caramel malts, toffee, and some nuts. Taste was very malty; caramel malts, toasted dough, nutty, with brown sugar, light citrus fruits, and a low bitterness as well.


 saxo (3603), Højbjerg, Aarhus, Denmark
3 Aroma Appearance Flavor Palate Overall
4/103/56/103/514/20
Dec 25, 2005  
Hazy copper with a thick, off-white head. Aromas of caramel, pralines, pear and apple. Tastes of caramel and pecans followed by white pepper and some hop bitteness. Thick mouthfeel with lots of sweet malt



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