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Christoffel Robertus

Christoffel Robertus - Vienna

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 Percentile 
65
overall
Brewed by Bierbrouwerij St. Christoffel
Style: Vienna

Roermond, Netherlands

bottled
common

on tap
unknown

Broad Distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in 
3233.19/5.03.19/5.06%91.6Lager glass
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Commercial Description:
Christoffel Robertus is a low-fermenting ruby-red beer, brewed in the Münchener-style. It is a malty, fresh beer with a light sweetness. The typical hopbitterness found in Blond, is very lightly present in Robertus. The use of an extensive amount of selected barley gives Robertus the special malty taste and aroma.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Boutip (2333), Gatineau, Quebec, Canada
4.2 Aroma Appearance Flavor Palate Overall
8/104/510/104/516/20
Jan 4, 2008  
2L Bottle shared with family (really fresh bottle): Poured a deep clear brown color beer with a nice nig foamy head with excellent retention and some good lacing. Aroma of caramel malt with some sweet ester is very interesting. Taste is very smooth with some creamy notes with some sweet caramel malt notes. Body is full with a huge malt backbone and some great carbonation. I have to admit to being really surprised about that one.


 pootzboy (1035), Hawgville, Ontario, Canada
4.2 Aroma Appearance Flavor Palate Overall
7/104/59/104/518/20
Nov 20, 2007  
2 liter flip top Jug filled 3 weeks ago. Decants the perfect looking Vienna; shimmering ruby-brown with a decent creamy off-white cap that lasts and laces. Perfect color and texture for this rare style. Aroma is lushious decadent toasty vienna/Munich amber and red malts...malty to the max, light wisps of alcohol and light sweetness like sponge cake. Lush velvety soft mouth feel, big chewy toasted malts, very mellow, light woody tones, a wee hint of cocoa and a light drying finish with clean dark lager taste. This is still my favorite vienna...the one by which I measure all others...it’s authentic and as true to style as you can get...Anton Dreher would be pleased with this brew.


 Sigmund (2197), Hafrsfjord, Norway
4.1 Aroma Appearance Flavor Palate Overall
9/105/58/103/516/20
Aug 23, 2004  
(330 ml swingtop bottle, bought in Denmark). Copper colour, hazy, good thick head. Lovely aroma of spices, leather and caramel - from the aroma, I’d swear this was a Belgian ale. Bottom fermented it is, and it’s easier to sense this is a lager through the flavour and aftertaste, which still are very good. Malty flavour, mild spices and caramel without too much sweetness. Lightly hopped. Moreish.


 daboskabouter (1470), Fergus, Ontario, Canada
4.1 Aroma Appearance Flavor Palate Overall
8/104/58/104/517/20
Nov 17, 2002  
Dark hazy orange, bubbly head. Very nice aroma of fresh fruit, yeast, spice, light chocolate and caramelly malt. Body is citrusy and fruity with yeast being dominant and rounded off by an organic hoppiness similar to the blond. Nice sweet malt backbone. Wow, this is an outstanding, complex lager. Unlike any I’ve had, better than the blond, a more reserved hoppiness and a beautiful fruitiness.


 motelpogo (4394), Plzen, Czech Republic
4.1 Aroma Appearance Flavor Palate Overall
8/104/58/104/517/20
Jan 30, 2004  
pretty distinctive beer. plenty of spiciness in the aroma. tasted of nz hops - slightly citric and tropical but with some dubbel sourness in the background and quite a light but firm body. something else


 JPDIPSO (4863), Wauwatosa, Wisconsin, USA
4 Aroma Appearance Flavor Palate Overall
8/104/58/104/516/20
Jan 15, 2003  
Dark amer with a tall big bubbled tan head. Somewhat fresh toasted grainy aroma. Firm smooth body. Flavors somewhat nutty and toasty. Additional malty and fruity flavors follow with a crisp finish.


 VENOM (941), Connecticut, USA
4 Aroma Appearance Flavor Palate Overall
8/103/58/105/516/20
Feb 8, 2002  
Hazy apple cider appearance. Foamy off white head, small but tight. Light carbonation. Intriguing aroma. Doughy malts, yeast, mint, cardboard and berries. My initial taste impression - strawberry cream. Thick body, toasty and minty. Loaded with malts and spicy hops. Dryish despite the maltiness and fruity aspects. A sawdust aroma and flavor appears towards the end. This brewer is remarkable. The complexities are numerous and tasty to boot. Long finish and malty aftertaste. Thanks again Oakes. What else does he make?


 shorlin (373), St. John’s, Newfoundland, Canada
4 Aroma Appearance Flavor Palate Overall
8/104/58/104/516/20
Nov 19, 2002  
Orval-looking beer, perhaps a little darker. Malty aroma, with some fruity spiciness in there. Taste is very good. This is a very good beer. I really like the complex malt.



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