 notalush (2690), Denver, Colorado, USA
| 3.4 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 3/5 | 13/20 |
Apr 3, 2004 Copper pour with fluffy white head - mildly sweet aroma of dark malts - toasty, biscuity flavor that balances well with the sweet malt backbone - finish is hoppy and a little thin - tasty, but not worth the 3.50 for the 11.2 oz.
Lubiere (4552), Ottawa, Ontario, Canada
| 3.4 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 3/5 | 13/20 |
Jun 1, 2006 Hazy brown ale with a thick creamy light moka head. Aroma of caramel and herbal hops, with some light signs of oxidation. In mouth, a rather sweet pruney malt, with light nuttyness and some crispyness. Hops come later, herbal in character. Some light alcohol warmth. Medium bodied, but a bit cloying. BB B/02/2006 (?).
DukeofYork (44), Toronto, Ontario, Canada
| 3.4 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 7/10 | 4/5 | 13/20 |
Nov 29, 2002 Lacey head, brown/off-red colour, cloudy. Sediment! Yeasty. Light hops, very dry finish. Sweet (fruit?) flavours. I found this rather one dimensional. Damn gift pack!
Voivod (304), Como, Italy
| 3.4 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 8/10 | 3/5 | 13/20 |
May 10, 2003 Amber colour, cloudy appereance, good head. Peach, apricots and citrus in the aroma. The flavour is quite complex, with fruity traces (apricot, peach, apple, orange peels) and sour hints (citrus). The finish is hoppy. A pleasant beer, good even for the summer season.
Dalle (1146), Skørping, Denmark
| 3.4 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 8/10 | 4/5 | 12/20 |
Feb 10, 2004 Small head. Orange´-brown colour. Sweet, lactic, finishes w. nice bitterness.
mullet (801), Melbourne, Australia
| 3.4 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 5/5 | 7/10 | 3/5 | 13/20 |
Oct 1, 2005 Updated: Jan 4, 2006From a 2L bottle at vanvenlo and lunkie’s place. The incredible fiery red colour hinted at the maltiness of this one. Clear, with decent head retention. Aroma is mostly toasty, spicy, decocted malt with a bit of weird clove. Quite light-bodied but with a really nice, subtle malt character and there’s a light acidity (wouldn’t describe it as "tart" or "sour") which makes it interesting. Good stuff - seems like it’d really endear itself to me if I were to have a session on it.
RR: Weird. It has all the nice hoppy, yeasty aroma that the Blond should have, but I just can’t get over the fact that it’s thin. Lacks malt, tastes adjuncty even. Still nice, but not particularly great.
PaulHegedus (468), Georgetown, Ontario, Canada
| 3.4 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 3/5 | 13/20 |
Oct 18, 2008 2L bottle, opened January 2008. This poured a dark burgundy, red with a good sized head. The flavour was full of fruit: I tasted cherry with a bit of raisin. Raisin in the aroma. It was fun to open the huge bottle and share with friends.
JanEric (217), Meppel, Netherlands
| 3.4 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 7/10 | 3/5 | 14/20 |
Jun 25, 2009 Small Head, redbrown-coloured. Aromas of molasses, candy, a bit of coffee. When drinking a smooth feeling turns up, the malt, alcohol are harmonious. Is’s a bit yeasty, smooth finish, not dry. A good balanced beer.
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