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Christoffel Robertus 3.19 325

Christoffel Robertus

Percentile
65
overall
Brewed by Sint Christoffel Bier
Style: Vienna

Roermond, Netherlands

bottled
common

on tap
unknown

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
3253.19/5.03.19/5.06%91.5Lager glass
Commercial Description:
Christoffel Robertus is a low-fermenting ruby-red beer, brewed in the Münchener-style. It is a malty, fresh beer with a light sweetness. The typical hopbitterness found in Blond, is very lightly present in Robertus. The use of an extensive amount of selected barley gives Robertus the special malty taste and aroma.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 faroeviking (6128), BjórtjóđveldiđBjórheimBjórsins, Faroe Islands
3.4 Aroma Appearance Flavor Palate Overall
6/104/57/103/514/20
Feb 14, 2007  
Bottle. Hazy deep golden/amber colour with a medium white head. Aroma of toasted malt, caramel and nice fruitiness. Flavor of sweet caramel, toasty malt, good hoppiness. Bit dry sweetish finish. A very tasty brew. Thank you Tori.


 robinvboyer (1444), Sturgeon Falls, Ontario, Canada
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/103/514/20
Nov 8, 2007  
Nice dark ruby color. Very small to no head. Sweet malt aroma, with some subtle fruit. Flavour is again, quite malty, and sweet. I find it quite similar to a very malty barley wine minus the alcohol. Nice beer.


 porterhouse (1163), Alna, Maine, USA
3.3 Aroma Appearance Flavor Palate Overall
7/102/57/103/514/20
Jun 8, 2007  
(330 ml bottle from <A HREF=http://www.ratebeer.com/Place/maine/portland/ target=blank>Downeast Beverage Co.) Pretty nice, a little different for the style...Pours a murky orangish-brown with about one finger of khaki head. Head recedes to a thin, somewhat globby cap. Aroma is quite honeyish and sweet, coupled with something else sort of like licorice. Mouthfeel quite full, but at the same time a little loose. Flavor is sort of honeyish and sweet, coupled with that licorice-like note. Some bitterness overlays. Has a touch of German lager smokiness. This beer reminds more of both a bock (honey) and an altbier (licorice) than a Vienna (caramel).


 Veer (355), Landskrona, Sweden
3.3 Aroma Appearance Flavor Palate Overall
6/104/56/104/513/20
Apr 21, 2006  
Aroma: malt, diacetyl, apple, sourish, slightly of horse blanket. Appearance: Orange red, slightly opaque, yellow beige white head. Flavor: mild, slimy, creamy, lightly bitter, sourish. Palate: vaguely viscous, slightly stale, very good!


 JoshuaB (428), Detroit, Michigan, USA
3.3 Aroma Appearance Flavor Palate Overall
6/104/57/103/513/20
Dec 3, 2006  
Solid. Quenching. Malty and yeasty. SOlid. Not much else to say. Yum yum yum.


 Storm (2685), Amager, Denmark
3.3 Aroma Appearance Flavor Palate Overall
6/103/56/104/514/20
May 17, 2006  
33 cl bottle. Yeast at the bottom. Reddish brown colour with a weak head. Sweet malty aroma with notes of toffee. Malty flavour with notes of caramel and slighty bitter and dry hoppy finish.


 xproudfoot (729), Paleolithic, Pennsylvania, USA
3.3 Aroma Appearance Flavor Palate Overall
6/103/56/104/514/20
Nov 14, 2005  
Pleasant, somewhat unsophisticated flavor. Nice body. Tastes like a malty lager, it’s got a good clean flavor without the unpleasant aftertaste of many lagers.


 MoreHead (355), Minnetonka, Minnesota, USA
3.3 Aroma Appearance Flavor Palate Overall
7/103/56/103/514/20
Jun 29, 2006  
cloudy brown with visibile particles, minimal head. palmagranet aroma, taste similar. kind of thin palate, blond was more interesting.



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