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Christoffel Robertus

Percentile
65
overall
Brewed by Sint Christoffel Bier
Style: Vienna

Roermond, Netherlands

bottled
common

on tap
unknown

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
3243.19/5.03.19/5.06%91.6Lager glass
Commercial Description:
Christoffel Robertus is a low-fermenting ruby-red beer, brewed in the Münchener-style. It is a malty, fresh beer with a light sweetness. The typical hopbitterness found in Blond, is very lightly present in Robertus. The use of an extensive amount of selected barley gives Robertus the special malty taste and aroma.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 morty99 (371), Maryland, USA
3.2 Aroma Appearance Flavor Palate Overall
6/104/57/103/512/20
Sep 18, 2002  


 crazyvin (1254), New York, USA
3.2 Aroma Appearance Flavor Palate Overall
6/103/57/103/513/20
Feb 7, 2007  
poured a brownish-red hue with a thin head. Aroma was a mix of earthy malts and some caramel. Flavor was mildly sweet with a slight bitterness to it that sometimes seemed acidic, still enjoyable.


 thedm (3836), Fort Wayne, Indiana, USA
3.2 Aroma Appearance Flavor Palate Overall
6/104/56/103/513/20
May 5, 2004  
This bottle bottle with a flippy top poured a large head of foamy large mostly lasting light brown colored head that left behind a thick fair lacing. The body was a cloudy thick looking brown color with no visible carbonation. The aroma was nice thick and heavy with brown malts and slightly musty odor. The mouthfeel is slightly vinuous and slightly astringent with a smooth overal feel to it. The flavor contains notes of sweet brown malts with a hint of raisin in it.


 zathrus13 (1301), Mount Laurel, New Jersey, USA
3.2 Aroma Appearance Flavor Palate Overall
6/104/56/103/513/20
Nov 7, 2004  
Deep amber/brown color. Aromas of fruit, malt, and spice. Taste is sour malt, with a bit of citrus.


 Grovlam (3810), Copenhagen, Denmark
3.2 Aroma Appearance Flavor Palate Overall
6/103/56/103/514/20
Oct 27, 2006  
Bottle: brown clear like colour with a white head. Aroma is slightly roasted candies with some fruity notes. Maybe even some spicy notes as well. Light body. Flavour is predominately sweet, with soft bitter notes. Pleasant but quickly disappearing finish.


 FatPhil (3477), Espoo, Finland
3.2 Aroma Appearance Flavor Palate Overall
6/104/57/103/512/20
Mar 8, 2008  
330ml bottle (Cracked Kettle, Amsterdam)
Slightly hazy red, no head. Sour brown aroma. Fruity berry taste - strawberry - slightly drying sour brown aspect. In fact very brown - woody and nutty.


 daniele (1714), Italy
3.2 Aroma Appearance Flavor Palate Overall
6/103/56/103/514/20
Nov 26, 2008  
ambrato carico schiuma media dioscreta persistente note maltar leggero tostato pochissimo lupplo anche nel sapore


 scrizzz (1293), kirkland, Washington, USA
3.2 Aroma Appearance Flavor Palate Overall
6/103/57/103/513/20
Apr 3, 2009  
Lager? I saw dubbel on the label and just figured Belgian style. Cool, now I’m intrigued. GUSHER. Lost about a quarter of the bottle. Slight haze, deep caramel and a tall sparse white head. Dry caramel malt aroma. Sweet woodsy caramel, medium bodied, lingering toasty finish.



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