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Christoffel Robertus

Percentile
65
overall
Brewed by Sint Christoffel Bier
Style: Vienna

Roermond, Netherlands

bottled
common

on tap
unknown

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
3243.19/5.03.19/5.06%91.6Lager glass
Commercial Description:
Christoffel Robertus is a low-fermenting ruby-red beer, brewed in the Münchener-style. It is a malty, fresh beer with a light sweetness. The typical hopbitterness found in Blond, is very lightly present in Robertus. The use of an extensive amount of selected barley gives Robertus the special malty taste and aroma.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 heykevin (1269), Iowa City, Iowa, USA
3.2 Aroma Appearance Flavor Palate Overall
7/103/56/103/513/20
Dec 7, 2003  
Some vaguely saazy hop stink to it (not skunky, but nowhere as clean and pure as the nose on the blonde) Vaguely sweet thick maltiness, some modified malt astringency. Well bittered but the finish is a bit sweet and lacking in focus. This behaves much more like a 6% alcohol lager than the sublime blonde does.


 Palidor19 (1773), Brandon, Florida, USA
3.2 Aroma Appearance Flavor Palate Overall
6/103/56/103/514/20
Aug 28, 2005  
Unlike the Blond, this one is more for the drink with the meal instead of a summer drinking beer. Nice taste of caramel malts. A very worthy beer for your time


 dirkules (613), Toronto, Ontario, Canada
3.2 Aroma Appearance Flavor Palate Overall
5/104/56/103/514/20
Dec 18, 2004  
nowhere near as good as the blonde. a SHAME... I had such high hopes for this one.


 manuchampions (108), Vancouver, British Columbia, Canada
3.2 Aroma Appearance Flavor Palate Overall
6/103/56/103/514/20
Sep 8, 2005  
Tried at Smokeless Joe’s. I love the blonde, not so keen on the Robertus. Darker, less hoppy. Complex but more subtle flavor. Might have been nubbed by the refridgerator temperature it was served at.


 Headbanger (1587), Aurora, Illinois, USA
3.2 Aroma Appearance Flavor Palate Overall
6/103/56/103/514/20
Aug 6, 2009  
11.2 oz bottle Prior notes-Poured a dark brown with a huge head. Aroma of sweetness, malt, and grains. Taste of this light to medium bodied brew was of mainly malt and throw in some caramel. Not bad but not good.


 xnoxhatex (1305), Grand Rapids/Chicago, Michigan, USA
3.2 Aroma Appearance Flavor Palate Overall
6/103/57/103/513/20
Oct 27, 2007  
11.2 floz bottle from WLV, Chicago. Hazy, dark ruby red with small off-white head. Fruiy with aged notes of dough, interesting. Red fruit, dough, med sweet, some raspberry, not bad. Thin to medium body, nice carb. Not bad.


 Quack-Duck (3214), Bodensee/Schwarzwald, Germany
3.2 Aroma Appearance Flavor Palate Overall
7/103/57/103/512/20
Nov 20, 2009  
bottle. Clear brown colour, mid-sized beige head. Aroma of roasetd malts and caramel. Full-bodied, malty with flavours of caramel and roasted malt. Quite spicy with a touch of alcohol and a lingering finish, into which some hops seem to be tuning in.


 altonbrownd (1909), Amsterdam, Netherlands
3.2 Aroma Appearance Flavor Palate Overall
6/103/56/103/514/20
Feb 22, 2007  
On tap at Arendsnest. An Amber. Quite metallic taste and scent. Smooth. Cheesey flavour. Too sweet with caramel flavor.



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