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Christoffel Werelds Winterbier 2.98 21

Christoffel Werelds Winterbier

Percentile
42
overall
Brewed by Sint Christoffel Bier
Style: Belgian Ale

Roermond, Netherlands

bottling
unknown

on tap
unknown

distribution
unknown

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RatingsAverageScoreSeasonalABVStyle PctlServe in
213/5.02.98/5.0Winter7.2%26.6Trappist glass, Tulip, Tumbler
Commercial Description:
Beer of the month November 2005 in the ABT beerbars in Holland. Rob Martens designed this beer, as he was the winner of the beer-tasting championships 2004.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 jbrus (4895), Delft, Netherlands
3.4 Aroma Appearance Flavor Palate Overall
6/104/57/103/514/20
Jan 23, 2006  
On tap at Winterbierfestival. Aroma of caramel and molasses bad not too strong. Hazy, redish brown color, beige head, good lace. Starts of bitter but gets sweeter, light spices, herbal, caramel, apple. Medium body and light sticky.


 Sammy (4056), Toronto, Ontario, Canada
2.5 Aroma Appearance Flavor Palate Overall
4/103/56/102/510/20
Dec 20, 2007  
Price probably discourages many from trying this one. It is a beutiful ceramic mug, and the ladies can think up some uses for it-planter? The beer itself is light mouthfeel and colour, fizzy carbonation, and drinkable. Some spices to a Eurolager would be one way to describe it.


 caesar (3034), Bunnik/Utrecht, Netherlands
3.4 Aroma Appearance Flavor Palate Overall
7/104/57/103/513/20
Nov 6, 2005  
Tap at ’t Arendsnest. Cloudy brown color, medium off-white head. Aroma of roasted malt, some rye, bit caramel, some hop. Bit bitter taste, roasted malt. Full body, slightly bitter aftertaste. Decent beer.


 skortila (2913), Bunnik, Netherlands
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/103/514/20
Jan 23, 2006  
Tap, PRZH Winterbierfestival. Aroma of caramel malts. Hazy, brown coloured with an off-white beige head. Taste is sweet and bitter, roasted caramel malty and fruity (oranges). Slightly sticky brew.


 Storm (2685), Amager, Denmark
3.1 Aroma Appearance Flavor Palate Overall
3/103/57/104/514/20
Dec 14, 2005  
Amber colour with a weak head. Light sweet aroma of malt and caramel. Very smooth flavour of sweetness with notes of candy and spice, ends up very nice.


 Boutip (2396), Gatineau, Quebec, Canada
2.5 Aroma Appearance Flavor Palate Overall
6/102/55/102/510/20
Jan 3, 2007  
2 Litres jug: Poured a medium amber color ale with a small bubbly head with minimal retention. Aroma of light caramel malt with dry hoppy finish. Taste of semi-sweet caramel malt with light spices mix and some weird dry hoppy finish, which doesn’t, really fits in. Body is somewhat watery with some very low carbonation. I’m glad I tried it but this is a very poor from a usually great brewery.


 mkobes (2104), paramus, New Jersey, USA
4 Aroma Appearance Flavor Palate Overall
8/105/58/104/515/20
Feb 15, 2006  
On tap at Sputyen. Deep copper in color with a nice tan head. Malty and hoppy aroma. Sweet tasting. Malty flavor Caramel notes. Medium bodied. Sticky. Finish is sweet and bitter. Smooth. Nice beer


 sunevdj (1786), Copenhagen OE, Denmark
2.7 Aroma Appearance Flavor Palate Overall
6/103/55/103/510/20
Dec 4, 2005  
Pours a light copper with a white head. Smells slightly spicy. Sweet and quite sharp. Aromas of caramel and malts. Wineish dry finish.



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