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Church Brew Bell Tower Brown Ale 3.2 28

Church Brew Bell Tower Brown Ale


Percentile
61
overall

bottling
unknown

on tap
unknown

distribution
unknown

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RatingsAverageScoreABVStyle PctlServe in
283.22/5.03.2/5.05.3%64.2Dimpled mug
Commercial Description:
This American style brown ale is a great example that hops are not the only wonderful flavor in beer. Bring in the malt. Our Brown Ale has roasted overtones and a caramel rich body. But don’t assume this beer doesn’t contain any hops. Although not a dominant flavor, the hops very carefully round out this beer. Also, notice the color, our Bell Tower Brown Ale has a beautiful dark ruby hue which is perfect for this style.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 zach8270 (2129), Henrietta, New York, USA
3.2 Aroma Appearance Flavor Palate Overall
6/103/57/103/513/20
Jul 26, 2004    Updated: Dec 7, 2008
[draft - Church Brew Works - Lawrenceville, PA] Poured a dark but clear brown color with a very thin tan head. Light malty and biscuity aroma. Flavor was very clean and crisp with a good malt flavor and a nice smooth malty finish with the slightest hop taste at the end. Well balanced.


 FROTHINGSLOSH (2036), GREENSBURG, Pennsylvania, USA
3 Aroma Appearance Flavor Palate Overall
6/104/55/103/512/20
Jul 7, 2004    Updated: May 26, 2006
Sampled on draft at the brewery. I am not a big brown ale fan so this one was not destined to please me much. It poured a dark brown color with a small white head. I did like the appearance. There was a light malt aroma. It was smooth and malty. In reality the flavor was almost exactly that of the Pious Monk with just a bit more malt and smoothness. Rerate 3/12/06. They have really improved this one. The aroma now has a stronger sweet maltiness with a light roasy undertone. The flavor is much more roasty and sweet. This is now a nice brown ale though it remains a style I am not big on.


 aracauna (2391), Georgia, USA
3.4 Aroma Appearance Flavor Palate Overall
6/104/57/103/514/20
Jun 6, 2004  
On straight tap: Hazy dark brown. Light body and flavor, but a good nuttiness. There’s a slight citrus-rind bitterness in the finish. Cask conditioned: MUCH better. The chocolate malt comes out and it improves the body 100 fold. This beer was meant to be served warm.


 Probiere (992), Iowa, USA
3.2 Aroma Appearance Flavor Palate Overall
7/103/56/103/513/20
May 28, 2004  
A wierd tart fruit note at the beginning, almost like the some of the framboise got into the brown tank. The mouthfeel is clean but thin, and the malt is subdued with some light sugar and biscuit notes. Thanks to cb and TAR for a great night out! It was awesome to meet you both!


 Rockinout (946), Kent, Ohio, USA
3.3 Aroma Appearance Flavor Palate Overall
6/104/57/103/513/20
Mar 29, 2004  
Dark brown with a tan head, lacing. Roasty caramel on a medium light body. Easy drinkin' brown ale, has some hops at the finish. Could be a little heavier on the palate.


 MAP (1089), Lakewood, Ohio, USA
3 Aroma Appearance Flavor Palate Overall
7/103/55/103/512/20
Mar 7, 2004  
Smooth feel all around to it. Nose is a tad smokey of burnt caramel and the flavor is not much more than a small bit of bitterness to it, and a good malty feel to it.


 pjk33 (384), Sligo - Curllsville Heights, Pennsylvania, USA
3.4 Aroma Appearance Flavor Palate Overall
7/104/58/103/512/20
Feb 6, 2004  
On tap at the church. I enjoyed this one with my boy Rhino and Chris Brown from Texas on a cold January day. A dark brown, slightly cloudy beer with some great sweet and malty nose. Not much carbonation (most Church Brews are like this) but nice and full bodied. Good nutty flavor with a slight sweetness and a nice slightly bitter finish. A nice place to enjoy a nice brew.


 aaronh (201), McMurray, Pennsylvania, USA
3.6 Aroma Appearance Flavor Palate Overall
6/104/57/104/515/20
Sep 28, 2003  
This is a solid brown, but the aroma is average. It has a nice rich caramel color and a thin white head that leaves a thin lace on the glass. It has a malt sweetness with a hint of caramel. Hops were subdued, like a good brown ale should be. Low ABV of 4.2 with a mild IBU of 20 make this one an easy drinker.



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