RateBeer
Church Brew Burly Friar Barley Wine 3.24 16

Church Brew Burly Friar Barley Wine


Percentile
68
overall

bottled
available

on tap
available

Local Distribution
Find this beer

Add Distribution Data
send corrections | shelftag |
RatingsAverageScoreSeasonalABVStyle PctlServe in
163.43/5.03.24/5.0Special10%14.9Snifter
Commercial Description:
t's time to welcome our next high gravity (and thus high alcohol) specialty beer. Very big beers like this have been brewed in England for hundreds of years. The name Barleywine was not used until about 1903 when the Bass ale brewery called their Bass No. 1 a Barleywine. This is the first time I have ever brewed a Barleywine Ale. I was looking forward to brewing this style, but had never been able to until we acquired the baby fermenter. A Barleywine is a massive beer and the Burly Friar is no exception. It is light in color but very big and malty in body. The aroma will be malty and sweet with a whiff of alcohol and the flowery scent of English dry hops (1 lb of dry hops per barrel of beer). We also used almost 7 lbs of grain per gallon of beer. It is technically quite a sweet beer, but the high level of hops balances the sweetness making it less apparent. The mouthfeel is very full with a residual sweetness, and a noticeable warming feeling as you finish a sip
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 cheapdark (2050), Monacatootha, Pennsylvania, USA
1.8 Aroma Appearance Flavor Palate Overall
4/104/53/101/56/20
Feb 17, 2008  
On cask at the CBW. Compared to most barley wines (and the discription here) this stuff is dark. Has a taste that leaves your palate and throat warm. Flat alky laced beer. Fruit soaked in alky flavors. Very rude and over the top, like any good barley wine. Long lasting alky flavors and bitterness on the finish. Not one of my favorite styles, yet on style.


 Zeswaft (1000), Seattle, Washington, USA
4 Aroma Appearance Flavor Palate Overall
8/104/58/104/516/20
Nov 30, 2006  
CMUBEEERMAN let me try this. This is a big, hoppy, malty barley wine. Lots of warming power and light on carbonation a la the growler. I liken to old numbskull and perhaps old horizontal in some respect.


 roder60 (1039), Pittsburgh, Pennsylvania, USA
3.6 Aroma Appearance Flavor Palate Overall
7/103/58/104/514/20
Nov 24, 2006  
Poured a dark clear brown with minimal white head. Aroma is a bit piney and earthy hop aromas. Flavor is malty with a faint bitter hop finish, earthy oaky undertones. Overall, very mellow barleywine that masks alcohol well. Even BMC lovers will enjoy this one. Good pick.


 sersdf (1000), chicago, Illinois, USA
3.7 Aroma Appearance Flavor Palate Overall
7/103/57/104/516/20
Nov 23, 2006  
thanks to cmubeerman for pour from growler. IPA smell with alcohol. lightish appearance, big head. certain barleywine taste up front. big hop finish. almost would put this close to DIPA in taste/texture. definitely caramel front end. fills out well as it warms. alcohol pretty evident throughout.


 zebracakes (1217), Washington DC, USA
3.5 Aroma Appearance Flavor Palate Overall
6/104/56/104/515/20
Nov 15, 2006  
On tap at the Church Brew Works. Hazy caramel, off white head. Aroma is fruit and malt. Flavor is fruit, vanilla, wheat, a bit hoppy. Rather smooth and not like other barley wines that I’ve had.


 lukin013 (211), Columbia, Maryland, USA
4 Aroma Appearance Flavor Palate Overall
8/103/58/104/517/20
Nov 7, 2006  
Deliciously fruity barleywine. Aroma and flavors of grapefruits, apples, pears, plums, cherries. Despite the many fruity flavors the sweetness is not overwhelming. Very good, very delicious.


 Dogbrick (2907), Columbus, Ohio, USA
4.1 Aroma Appearance Flavor Palate Overall
8/104/58/104/517/20
Aug 21, 2006  
Cask sample at the brewpub. The beer pours a very dark amber color with a minimal beige head that is gone quickly. Very little lacing is evident. Huge caramel and malt aroma. Rich and smooth sipping beer with an emphasis on sweet malt, caramel and brown sugar flavors. There is a bit of bitterness in there that keeps it from becoming cloying. The finish is sweet brown sugar and maple, and even a bit of a sorgum aftertaste. Pretty interesting from start to finish.


 Drew (2410), Kent, Ohio, USA
3.8 Aroma Appearance Flavor Palate Overall
7/104/58/103/516/20
Oct 17, 2005  
On tap at Church, 10/14/2005. Listed at 60ibu. Piney citrus hop aroma - very nice and luckilly strong - they were brewing that afternoon, so the whole church smelled malty. Taste was smooth and thick with malts, fruits - black cherry, plum, apricot; ended very dry and piney. Amber color, short head that settled into a ring of lacing. One of their better high abv attempts.



We Want To Hear From You



Join us! RateBeer is made by beer enthusiasts for the craft beer community. Your basic membership is free and allows you to read all beer ratings. Click here to create your account... and give your opinion!

Join Us »

View Page 1 2

Share Your Opinion!
Get started reviewing beers at RateBeer.com now.

First, choose your user name

About RateBeer | Add A Beer | Log In | Edit Personal Info | 100 Beer Club | FAQ | Feedback?
Copyright © 2000-2010, RateBeer LLC