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Church Brew Burly Friar Barley Wine 3.24 16

Church Brew Burly Friar Barley Wine


Percentile
68
overall

bottled
available

on tap
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RatingsAverageScoreSeasonalABVStyle PctlServe in
163.43/5.03.24/5.0Special10%14.9Snifter
Commercial Description:
t's time to welcome our next high gravity (and thus high alcohol) specialty beer. Very big beers like this have been brewed in England for hundreds of years. The name Barleywine was not used until about 1903 when the Bass ale brewery called their Bass No. 1 a Barleywine. This is the first time I have ever brewed a Barleywine Ale. I was looking forward to brewing this style, but had never been able to until we acquired the baby fermenter. A Barleywine is a massive beer and the Burly Friar is no exception. It is light in color but very big and malty in body. The aroma will be malty and sweet with a whiff of alcohol and the flowery scent of English dry hops (1 lb of dry hops per barrel of beer). We also used almost 7 lbs of grain per gallon of beer. It is technically quite a sweet beer, but the high level of hops balances the sweetness making it less apparent. The mouthfeel is very full with a residual sweetness, and a noticeable warming feeling as you finish a sip
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 HogTownHarry (4025), Toronto (Harbourfront), Ontario, Canada
3.6 Aroma Appearance Flavor Palate Overall
8/103/57/104/514/20
Apr 17, 2008  
Draught. At Pizza Plant (Walker) in Williamsville. 2005 vintage, according to the board. Clear walnut-amber pour with a small drizzle of off-white head. Good balanced aroma, appleseed bitterness, caramel malt, strong alcohol and a fair bit of light fruit. Very dry taste, more bitterness than malt, fruit a mild dry woody notes in the finish, quite pleasantly boozy throughout. Quite a light, slick, astringent body, and while it had obviously smoothed out and blended well, my impression was another year or two would make it even better.


 blankboy (3239), Toronto, Ontario, Canada
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/104/514/20
Apr 18, 2008  
Draught at Pizza Plant, Williamsville, N.Y. 2005 Vintage. Pours a clear golden-orange with a small diminishing off-white head. Aroma has a nice amount of hoppiness to it along with caramel malt in the back -- a bit mild for the style but pleasant. Flavour’s also a touch mild but still quite nice, and you’d never know this was 10%. Plenty of hops backed by caramel malt along with fruit and a dry, bitter finish. Medium bodied. Pretty good but the most impressive aspect of this beer is how easy it goes down, dangerously so.


 Dogbrick (2874), Columbus, Ohio, USA
4.1 Aroma Appearance Flavor Palate Overall
8/104/58/104/517/20
Aug 21, 2006  
Cask sample at the brewpub. The beer pours a very dark amber color with a minimal beige head that is gone quickly. Very little lacing is evident. Huge caramel and malt aroma. Rich and smooth sipping beer with an emphasis on sweet malt, caramel and brown sugar flavors. There is a bit of bitterness in there that keeps it from becoming cloying. The finish is sweet brown sugar and maple, and even a bit of a sorgum aftertaste. Pretty interesting from start to finish.


 Drew (2410), Kent, Ohio, USA
3.8 Aroma Appearance Flavor Palate Overall
7/104/58/103/516/20
Oct 17, 2005  
On tap at Church, 10/14/2005. Listed at 60ibu. Piney citrus hop aroma - very nice and luckilly strong - they were brewing that afternoon, so the whole church smelled malty. Taste was smooth and thick with malts, fruits - black cherry, plum, apricot; ended very dry and piney. Amber color, short head that settled into a ring of lacing. One of their better high abv attempts.


 cheapdark (2037), Monacatootha, Pennsylvania, USA
1.8 Aroma Appearance Flavor Palate Overall
4/104/53/101/56/20
Feb 17, 2008  
On cask at the CBW. Compared to most barley wines (and the discription here) this stuff is dark. Has a taste that leaves your palate and throat warm. Flat alky laced beer. Fruit soaked in alky flavors. Very rude and over the top, like any good barley wine. Long lasting alky flavors and bitterness on the finish. Not one of my favorite styles, yet on style.


 LinusStick (1848), Moon Twp, suburb of Pittsburgh, Pennsylvania, USA
1.8 Aroma Appearance Flavor Palate Overall
3/103/54/101/57/20
Apr 8, 2009  
Blah. A horrific barley wine. Aroma was next to nothing. Pretty much just metal with a hint of alcohol. Pour was a nice deep dark brown (darker than most BWs) with swirling bubbles and a thin off white film for a head. Taste was very weak and thin. Mostly stale alcohol with hints of roasted malt and some kind of weird fruitiness. No carbonation whatsoever and a flat but wet aftertaste. Board says the OG was 1.095...can’t see how that can be right with how thin and watery this beer was.


 zebracakes (1216), Washington DC, USA
3.5 Aroma Appearance Flavor Palate Overall
6/104/56/104/515/20
Nov 15, 2006  
On tap at the Church Brew Works. Hazy caramel, off white head. Aroma is fruit and malt. Flavor is fruit, vanilla, wheat, a bit hoppy. Rather smooth and not like other barley wines that I’ve had.


 Hophead22 (1105), Redlands, by way of Wisconsin,, California, USA
3.5 Aroma Appearance Flavor Palate Overall
7/104/56/103/515/20
May 3, 2009  
Growler from goryshkewych, thanks George. Super dark pour, pitch black, never seen a barley wine this dark, had very thin tan head as well. Different aroma, sweet, almost like smelling grape kool aid, very floral as well. Flavor is slightly sweet, some good maltiness with a touch of hop bitterness in there with just a hint of alcohol in the finish. A bit thin, not as full bodied as I would like, overall a pretty good barley wine though.



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