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Church Brew Millennium Trippel

Percentile
82
overall

bottling
unknown

on tap
common

Local Distribution
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RatingsAverageScoreSeasonalABVStyle PctlServe in
783.44/5.03.39/5.0Winter9%66.9Trappist glass, Tulip
Commercial Description:
Also known as the "2000 Trippel".
We designed this beer to be Belgian in character including the addition of imported malt. It is beautifully golden in color with a complex fruit-like aroma and bubbly effervescence. The body is big and malty, while the hop profile is subdued. Since this beer is bottle conditioned, the flavors will develop over time. Be patient and let it age.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 pinkzambia (989), Boise, Idaho, USA
2.5 Aroma Appearance Flavor Palate Overall
4/103/55/103/510/20

Oct 16, 2009  
Tap @ brewpub: Yeasty, rubber, banana aroma with a light yellow color. Decent, but nothing to freak out about. I am not sure it deserves these 82%, but then again I am not a Belgian fan, so it could be me that is off!

 plovmand (1700), Helsinge, Denmark
3.6 Aroma Appearance Flavor Palate Overall
7/103/58/103/515/20
Nov 30, 2009  
Bottle. Hazy golden with floaties and a big white head. Sweet malty aroma with notes of light spice, yeast and fruit. The flavour is yeast, warming alcohol, straw, sweet malt and fruit. Very nice.


 WVHouseofBeer (380), Morgantown, West Virginia, USA
3.2 Aroma Appearance Flavor Palate Overall
7/103/56/103/513/20
Nov 28, 2009  
Had this beer on tap at the brewery (which is definitely worth the trip if you’re in Pittsburgh). Very light gold color with a decent amount of white head and some lacing. Pretty good aroma consisting of coriander and yeast. Body is a little thin. Flavor is pretty good until the metalic aftertaste which overtakes the palate. This is not a good Tripel, but the atmosphere in the brewery made up for it.


 fonefan (11640), VestJylland, Denmark
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/103/514/20
Nov 27, 2009  
Bottle 75cl.
Clear many tiny body particles, a medium orange color with a average to large, frothy to creamy, good lacing, mostly lasting, off-white to white head. Aroma is moderate malty, oxidide malt, honey, moderate hoppy, flowers, nectar, moderate yeasty, belgium yeast. Flavor is moderate to heavy sweet and moderate bitter with a long to average duration, oxidide. Body is medium, texture is oily - syruoy, carbonation is soft. [20091123]


 Theis (3756), Denmark
3.1 Aroma Appearance Flavor Palate Overall
7/103/56/102/513/20
Nov 26, 2009  
Bottle at Papsø’s - Thanks. Cloudy amber - white head. Apples, honey, sweetness, bread, light horsey, light hoppy, spicy, sharpness, spicy, yeasty, apples, marzipan.


 joergen (8610), Frederiksberg, Denmark
3.1 Aroma Appearance Flavor Palate Overall
6/103/56/103/513/20
Nov 24, 2009  
Bottle at Papsø. Hazy orange coloured with floaties and a huge white head. Fruity aroma of spices, apples and yeast with notes of alcohol. Fruity flavour of spices, caramel, yeast and liquorice with notes of apples and marzipan. Spicy and yeasty finish.


 KimJohansen (7060), Copenhagen V, Denmark
3.7 Aroma Appearance Flavor Palate Overall
7/103/58/103/516/20
Nov 23, 2009  
Cloudy orange with a medium off white head and floaties. Sweet aroma with ripe fruits and malty notes. Flavour was sweet with overripe fruts, malt, caramel and yeasty notes. Finished sweet.


 Pinball (2863), Allerød, Denmark
3.1 Aroma Appearance Flavor Palate Overall
6/103/56/103/513/20
Nov 23, 2009  
cloudy yellow, with dark floaties.smooth lacing white head. spicy, fruity well blended aroma. flavor is spicy, boozy, faint fruity, licorice, cardemom?, a bit unbalanced, too spicy i think


 Ungstrup (15258), Frederiksberg, Denmark
3.4 Aroma Appearance Flavor Palate Overall
6/103/57/104/514/20
Nov 23, 2009  
Bottled - too bad it wasn’t a partyfass. A hazy golden beer with a lazing beie head. The aroma has notes of over ripe fruits, malt, alcohol, and some medicin. The flavor is very sweet with strong notes of fruit leaning on being over ripe as well as notes of wood, and malt, leading to a dry finish. Thanks MadsBerg for opening it and Papso for sharing.



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