 mabel (1633), Toronto, Ontario, Canada
Aug 5, 2008 [1324-20080503] Tap. Smoky wooden roasted malt aroma. Dark dark brown body with a medium-lasting bubbly light brown head. More smoky sweet wooden malt in the flavour with a hint of chocolate. Medium-full body. Drinkable, interesting.
(@ Church Key; Campbellford, ON)
cyrenaica (274), Milton, Ontario, Canada
Mar 8, 2008 341ml
6.25% ABV
I tried this beer on January 17, 2008 at "Smokeless Joe’s" in Toronto. The beer is a dark brown colour with a creamy tan coloured head. The aroma is malty, with some caramel and smoke. The mouthfeel was medium-bodied, with a high amount of carbonation. The flavour was smokey malt, and some sourness.
gilvanblight (341), Windsor, Ontario, Canada
Mar 7, 2008 Nice smokey scent, like a nice warm fireplace. Very dark brown red pour with a thin light tan head. Thick mouth. Nice flavour. Reminds me of the Hickory Farms meat stick that you get with their cheeses. Malty aftertaste. A nice beer, I wouldn’t want to session it, one at a time it’s great though.
The_Jester (474), Peterborough, Ontario, Canada
Jan 16, 2008 341 mL bottle, found in the back of the fridge. Deep, dark mahogany brown with a small tan head that fades to a ring. Aroma of sweet malt and smoke. The same can be said of the taste, with the addition of a little green apple and licorice. The smoke is nice, not overwhelming. Medium body and carbonation. Great in barbeque sauce.
Bobsy (196), Toronto, Ontario, Canada
Nov 16, 2007 Draugh at Volo. Mahogany pour with a sparse white head. Aroma of smoked cheddar.Taste is also of smoked cheddar or meat. Palate needs to be a bit thicker ot make this a well-balanced beer, but good nonetheless.
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