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Church-Key Holy Smoke 3.3 97

Church-Key Holy Smoke

Percentile
75
overall
Brewed by Church-Key Brewing
Style: Smoked

Pethericks Corners, Canada

bottling
unknown

on tap
available

Local Distribution
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RatingsAverageScoreABVStyle PctlServe in
973.33/5.03.3/5.0-50.8Dimpled mug, Lager glass, Stein
Commercial Description:
Our Holy Smoke is a peat-smoked scotch ale. This 6.25% abv ale is dark and malty, and is enhanced with smoked whisky malt straight from Scotland.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 radiomgb (2070), Peterborough, Ontario, Canada
3.2 Aroma Appearance Flavor Palate Overall
6/103/57/103/513/20
Apr 20, 2003    Updated: Oct 13, 2006
Deep red in colour. Slightly smokey aroma. Flavour was of caramel, burnt nuts and was smokey at first and then it got really sweet. It was an interesting beer.


 JCB (1796), Durham, North Carolina, USA
3.3 Aroma Appearance Flavor Palate Overall
6/104/57/103/513/20
Dec 2, 2006  
11.5 oz bottle, trade from Radiomgb. Though I’m not the hugest fan of smoked beers, I was very much looking forward to trying this one. Nice amber color with a modest head, this one combines an intense malty presence with some slightly sour undertones at the finish. Pretty mellow compared to a lot of rauchbiers I’ve had, and they do an admirable job trying to balance the flavors, but not a home run.


 rudolf (1787), Buffalo, New York, USA
3.2 Aroma Appearance Flavor Palate Overall
7/103/56/103/513/20
Jan 10, 2005  
Taken home from the Toronto Xmas bash. Very deep ruby, creamy off-white head. Peatey nose gives way to some sweetness. Nutty, smoky, peaty flavor. Some wine in the finish. A bit more body would be an improvement


 11026 (1772), Alabama, USA
3.3 Aroma Appearance Flavor Palate Overall
7/103/57/103/513/20
Jan 8, 2005  
Bottle courtesy of DougShoemaker. Chestnut brown color. Off-white to tan head, some lacing. Slight smoke aroma with malt in aroma. Medium bodied. Decent malt backbone with noticeable smoke flavor. The smoke lingers in the finish. Decent, probably better served with cooked flesh than served alone.


 ross (1709), weddington, South Carolina, USA
2.9 Aroma Appearance Flavor Palate Overall
5/103/56/103/512/20
May 22, 2006  
Bottle from Paul (blankboy) Thanks! Pours kind of dark brown color with some bubbles going through, smells smokey, and similar to stale water. Taste is smokey, oily, and rather unpleasnt. I dont like it when people say "I dont usually like this style so heres my rating of .6" so I will not do that. I am not a fan of smoked beers at all, and the more I try, the less I like them. However, I will rate this based on what I think a smoked beer should be rated like. Thanks..but no thanks. Ill stick to my stouts and IPAs. Possibly the only style of beer I cannot come around to appreciating, to those that can - cheers!


 MrManning (1659), London, Ontario, Canada
3.2 Aroma Appearance Flavor Palate Overall
6/103/56/103/514/20
May 15, 2004  
On tap at c’est what. Pours a dark chestnut body with a caramel coloured head. Aroma is mildly smokey and roasted malt. Taste is almost hickory like with some sweetness as well. A slight bitterness in the aftertaste as well. I am not too familiar with smoked beers, but am looking forward to trying more.


 Styles (1653), Lincoln Park, Michigan, USA
2.8 Aroma Appearance Flavor Palate Overall
6/103/56/103/510/20
Jan 6, 2005  
Thanks to Wohlfs for the sample. Aroma is sweet with a little smoke. Big smokey taste through and through. Decent but not my favorite style.


 Quevillon (1539), Sainte-Thérèse, Quebec, Canada
3.5 Aroma Appearance Flavor Palate Overall
6/103/57/104/515/20
May 19, 2006  
But au Black Tomato (Ottawa), 20 oz. Brun super focé, mini collet. Arome un peu agrume, malte fleurie et un peu fumée. Goùt de malte fumé au contact, mais sucré après.



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