Cimes Yeti

Brewed by Brasserie des Cimes
Style: Belgian Strong Ale
Aix les Bains, France

Bottle best by date 12-2006 poured a clear gold with lots of little fishys swimming and a creamy lasting off white head. Aromas of yeast, apple, peach and a hint of sour milk. Palate was light bodied. Flavors of peach, spices, bread and yeast with a lingering moderatly sweet finish.

Duane shared this at a tasting. Smelled like a funky apple cider, as well as some yeast. There was some sweet flavors and some kind of weird sour flavors as well. Pretty strange, and not so good, mix of flavors

Thanks for sharing, Duane. The body was dark gold with little head on top. The aroma was funky peaches with colby cheese. There was also some pancakes. Very sweet. The taste was peach schnapps with bread crust. There was a surprisingly dry finish. A weird one, even for a Belgian strong.

12 oz. bottle courtesy of Saarlander and shared with some friends at a small tasting. pours a hazy golden yellow with a sweet and somewhat yeasty aroma. flavor had notes of lemon peppe, some vinegar and candi sugar. flavors just did not mesh for me.

Hazy bronze color with a small beige head. Aroma of coriander and a little citrus. Flavor of coriander, spices, citrus and sugary sweetness.

Clearish golden body wearing a light white ring. Very spicy and remarkably integrated nose appeals to the senses with coriander, sage and various herb extracts that blend into the timid, but present maltiness and soft backing leafy hops. In mouth, algae-like earthy herbs meet sand-like dryness that is backed by a light lactic character. Supporting flavours of fruits, namely orange and papaya speak of the underlying maltiness and juiciness. A bit watery in the mouth, light-medium bodied, the light carbonation shows pretty able, but it could be more lively.

Pours a lightly hazy golden with a small white head. Aroma is orange and spice. Taste is smooth and juicy with orange peel. Standard Belgian but pretty good.

Lightly hazed gold with a thin white head. Light orange peels and coriander over the sweet candy sugar and honey. In mouth, a good surprising rich malt, with notes of honey, hops, coriander, rich, perfumey and smooth. At the Mondiale, June 2006.