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Cisco Moor Porter

Cisco Moor Porter

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 Percentile 
88
overall
A Porter brewed by
Cisco Brewers Inc.

Nantucket, Massachusetts USA

bottled
common

on tap
available

Regional Distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in  Advanced 
1803.57/5.03.56/5.07%83.2 English pint, Stem glass P  Stats

Commercial Description:
This craft-brewed porter is made in very small batches right here on Nantucket. It is unfiltered and bottle-conditioned to ensure the freshest possible taste. Our porter is made with a blend of roasted barley, black patent, and chocolate malt for a smooth, chocolatey finish that goes famously well with oysters. Serve slightly chilled.

Most RecentTop RatersHighest Ratings Who's Rated This?
 gunsho (133), Louisville, Kentucky, USA
3.5 Aroma Appearance Flavor Palate Overall
6/104/56/104/515/20

Mar 30, 2008  
pours oily black nice deep espresso head. noes of coffee, roast, chocolate, liquorice, and pine.

 jason (1506), Easton, Pennsylvania, USA
3.6 Aroma Appearance Flavor Palate Overall
7/104/58/103/514/20
Aug 23, 2008  
Bottle. Poured a deep brown/light black body with thin head. Aroma is a nice blend of chocolate, sweet malt, and cocoa. Flavor is sweet milk chocolate, cocoa and light hops. Slightly dry.


 mcox90 (344), Wilton, New Hampshire, USA
3.5 Aroma Appearance Flavor Palate Overall
7/104/57/103/514/20
Aug 17, 2008  
Bottle. Pours a dark brown, almost black, with a foamy tan head and rings of lacing. Aroma is coffee and bakers chocolate. Palate is smooth, but a bit on the thin side. Dry too. Flavor is roasted malts, coffee and cocoa. A fairly typical porter.


 timsilvia32 (204), born in Michigan, North Carolina, USA
2.8 Aroma Appearance Flavor Palate Overall
7/103/55/102/511/20
Aug 7, 2008  
Dark brown pour with an unending tan head. Had to pour, wait, pour wait to actually fill up the glass. I’ll even try to take some of the blame for that, but damn. Roasty malt with alcohol nose. Pretty dry, some mocha, roast malts, burnt tones. To me the carbonation gets in the way of potentially a nice beer. A bit of a bitter coffee finish. A "Belgian" style porter for lack of a better description. Don’t care for it, just like I don’t care for the Belgian style stouts.


 hellbilly (865), scottsdale über alles, Arizona, USA
2.7 Aroma Appearance Flavor Palate Overall
6/104/55/102/510/20
Jul 22, 2008  
bottle from alldaydrinker... pours a nice opaque black shade of brown dominated by a gigantic cafe au lait colored head (we’re talkin’ one part beer to five parts foamy head!). as it eventually fades it leaves behind a soapy film and lots of spotty lacing on the glass. the aroma is very floral... kinda like the way nail polish remover is floral?... so, not in a good way. there are some good qualities... ripe dark stone fruit, rich grain, mildly scalded cream and chocolate. the flavor is tasty but definitely flawed... a touch of sweetness on an otherwise dry palate, chocolate, toasted nuts, ashy grain, vanilla, coffee and tart cherries right before a very unpleasant sour finish. normally a good thing in a porter, this is just too much. floral, medicinal and almost provoking a gag reflex i let it sit for a good forty five minutes... the negative aspects have faded or perhaps i’ve just come to expect them but are still present... harsh. ashy burnt cream and chocolate flavored coffee in the aftertaste. light bodied, over carbonated and very acidic. it does have some good characters to it but they are well hidden beneath a blanket of meh...


 mephisto (1099), Taiwan
2.8 Aroma Appearance Flavor Palate Overall
5/104/55/103/511/20
May 13, 2008  
deep black in appearance with offwhite head, the aroma is coffee and heavy in roasted barley. fruity and caramel flavor anchor the body, it has a very chocolatey finish.




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