on tap-pours a thin white head and hazy gold color. Aroma is spicy, fermented fruit, alcohol. Taste is light malt, peppery/spicy, fermented fruit, alcohol. Some kolsch/Boone’s farm character, not my taste.

Pours amber with a thin white head. Smells malty with some dough and molasses. Tastes malty with a peppery finish. Middle of the road attempt.

On tap at the brewpub. Brilliant amber with a small white head. Sweet malt and brown sugar nose. Mildly sweet, light body. Brown sugar flavors. Mild, bittersweet finish.

Served in a flute at the brewpub. I think it was 12 or 14 ounces worth. Aroma is sweet, mildly funky with some sourish notes as well. Not overly aromatic, but there is plenty of interesting funk going on here. Mildly hazy copper-amber color with a small off-white head. Seems kinda dark for a Biere de Garde. Sour, funky, peppery start, that turns a bit sweet. Plenty of funkiness in this guy with some sour notes. Pretty good.

Draught @ Brewpub: This was quite the nice brew. The color was a slightly reddish shade of copper, and was fairly clear. The head was small and tan. The aroma was interesting: There was a lot going on there, but I got some notes of floral, vanilla, oak, caramel, and many other unidentified aromas. The taste was quite good. It was sweet, with some caramel, vanilla, fruits, all coming together to make a really good brew.