 beerbomb (172), New Jersey, USA
Feb 13, 2006 Tastes like it couldve used a little more time fermenting. Really overpowering fresh malty, yeasty aroma. Flavor is about the same. Definitely needs more conditioning but the flavor and carbonation still work nicely.
swirl (267), collingswood, New Jersey, USA
Mar 27, 2005 A strong malt aroma that backs up it’s sweet flavor. Copper colored wtih a full head. Flavor settles nicely across the palate.
zathrus13 (1288), Mount Laurel, New Jersey, USA
Mar 4, 2005 From growler. Dark brown, with a large, white head. Aromas are malt and it has a vegetal smell as well. Flavor is sweet malt and sugar, with a bit of hops. Way too sweet. Not one of Climax’s better offerings.
MaiBockAddict (1499), Good Beer Bar Deprived, New Jersey, USA
Mar 3, 2005 Tap at Andy’s. I had a taste of this at the GGI with Mkobes a few weeks back and thought it repugnant. Then got a sample at Andy’s (no way I could even finish half a pint). Orange clear, off-white head. The beer stunk of garbage and cooked vege. Tasted like sweet canned corn. Sticky and seemed unfinished and improperly fermented. How could anyone release this trash?
mkobes (2103), paramus, New Jersey, USA
Feb 13, 2005 On tap at Glen Gardner Inn. Dark in color with a nice head. Tasted like it wasn’t fully fermented. Worty. Very sweet tasting. Ok beer.
austinpowers (2828), New York, New York, USA
Feb 3, 2005 Barcade, Brooklyn. Yeah, baby. Nice stuff, especially for us Schwarzbier lovers! Sweet, with a hint of hops. Very dark and malty. Utterly delicious.
|
