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Home > Brewers > Minnesota > Cold Spring Brewery >

Colonial Pub Pints Brown Ale

Colonial Pub Pints Brown Ale

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 Percentile 
10
overall
A Brown Ale brewed by
Cold Spring Brewery

Cold Spring, Minnesota USA

bottled
common

on tap
unknown

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 Ratings  Average  Score  ABV  Style Pctl  Serve in  Advanced 
232.13/5.02.17/5.0-0.8Dimpled mug P  Stats

Commercial Description:
Originating with small craft brewers, brown ales became popular in England. They created this amber colored ale for its nutty toffee and caramel notes and a soft, smooth finish. This new brew of choice became known as Brown Ale. These ales were traditionally served draught style in neighborhood pubs with a generous froth spilling over the top of the pint glass. You'll discover that authentic Pub Pint taste and character thanks to our Colonial Pub Pint System. Millions of tiny bubbles release when you jopen a pint to give your beer a creamy head and smooth pub finish ... the way Pub Pints havae been enjoyed for generations. Rich & Creamy The Difference You Can See and Taste

Most RecentTop RatersHighest Ratings Who's Rated This?
 ebrowner88 (113), Blaine, Minnesota, USA
3.5 Aroma Appearance Flavor Palate Overall
7/104/58/104/512/20

Mar 10, 2008  
Carmel, grape and pear nose. Creamy head dissapears in about a minute. Leaves nice natural lacing. Tastes like t smells. For 4.25 for 4 pints. This aint a bad beer. Best I have had out of the brewery. I will buy again. Nice fridge stuffer.

 SpudClampDawg (945), Jasper, Indiana, USA
3.2 Aroma Appearance Flavor Palate Overall
4/103/57/104/514/20
Mar 4, 2008  
160z can: The whole "Pub Pints" angle seems a bit gimmicky. I cut the can open after pouring to look for some sort of "widget", but the can is empty. The beer does poor with an initially thick and healthy beige head, but it settles rather quickly as you begin to drink. The nose is sharp, almost tart, with alot of CO2 it seems. Eventually it settles and mild hints of caramel and esthery plum come forth. The body has a nice, creamy mouthfeel and is medium bodied. Notes of sweet caramel, honey and nuts are abound. Easy to drink and finishes just sweet enough to leave me wanting more. I kind of like this for a session brew, although the "extreme carbing" ruins the nose. Oh well, still a good drinker.


 Ughsmash (3071), Waukesha, Wisconsin, USA
1.7 Aroma Appearance Flavor Palate Overall
3/103/53/102/56/20
Jan 5, 2008  
16oz can. Poured clear reddish-orange with a short cap of off-white/beige head. The aroma picked up sour fruit skins with caramel and nutty notes way in the background.. not good. The flavor was also marred by persistent fruit skin sourness and acidity.. caramel and some dark fruity sweetness come through on the back-end, and is almost decent for a split second.. this finishes very metallic, sour, and tacky. Light-bodied with higher carbonation.. sour, ugly, and lingering feel at the end. The worst part may be that being "light-struck" is ruled out b/c of the can, and I think this is a fresh batch.


 heemer77 (3771), Savannah, Missouri, USA
1.8 Aroma Appearance Flavor Palate Overall
3/102/53/102/58/20
Dec 13, 2007  
Can purchased at the New Pioneer Co-Op in Coralville, IA. Dark orange amber body with a light kahki coloredv head. Smells of caramel and hot cream of wheat cereal. The taste has some light toffee and iced black tea. There is just a little bit of pear core in the finish. This is drinkable but certainly not pleasurable.


 BrianHagmeier (174), Coralville, Iowa, USA
3.5 Aroma Appearance Flavor Palate Overall
9/104/55/104/513/20
Nov 26, 2007  
Medium head with a huge smell of chocolate and sweet malt. Nice full body and it delivers on the sweet malt and chocolate preview. There is a bit of metallic taste? I could accidently drink too many of these.




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