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Coniston Bluebird Bitter (Bottle)

Percentile
69
overall
Brewed by Hepworth
Style: Bitter

Horsham, England

bottled
common

on tap
available

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
4043.24/5.03.23/5.04.2%94.1English pint
Commercial Description:
Bottled Conditioned.
This used to be contract brewed by Brakspear. The former Brakspear head brewer (Peter Scholey) has the contract to brew it via his Beer Counter company.
Currently contract brewed at Hepworth for Beer Counter, under the supervision of Peter Scholey.
The ingredients and abv are different to the CAMRA Supreme Champion cask ale which continues to be brewed by Coniston.
Ingredients: Maris Otter and crystal malt; Challenger hops - mainly at the end of the boil.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 LaChad (1375), San Francisco, California, USA
3 Aroma Appearance Flavor Palate Overall
6/104/55/104/511/20
Aug 30, 2003  
Bottle. Mildly bitter with an unattractive soggy-hop flavor near the end. Some malts as well, respectable mouthfeel. Average stuff.


 Andrew196 (1091), Katy, Texas, USA
3 Aroma Appearance Flavor Palate Overall
6/104/55/103/512/20
Aug 30, 2003  
Piney hop aroma. Taste was of fruity malts, strong bitter hoppiness in the finish....not a bad beer, but it didnt really come together for me. Not in the same league as a Fullers.


 larsniclas (3385), Gothenburg, Sweden
2.9 Aroma Appearance Flavor Palate Overall
5/103/55/103/513/20
Aug 30, 2003  
Sroms from chocolate and apples. Rather lively to be a bitter. Fresh flavour from apples.


 bierkoning (6043), La Tropica, Netherlands
3.9 Aroma Appearance Flavor Palate Overall
7/104/58/104/516/20
Aug 30, 2003    Updated: Feb 4, 2008
Bottle conditioned, Dutch ratebeer meeting. Brakspear version: Hoppy grapefruit aroma with pear. Thin, but full of flavor. Grapefruit and mandarin. Just a bit of grapefruit sourness. Very refreshing.


 Ungstrup (15228), Frederiksberg, Denmark
3.3 Aroma Appearance Flavor Palate Overall
6/104/56/103/514/20
Aug 8, 2003    Updated: Nov 22, 2003
An orange beer with a small disappearing head. The aroma is slight but with sweet notes. The flavor is lovely bitter with some flowery and spicy notes. It is brewed on an OK malt and has an OK bitternes, that lingers. Cask rating 4/5/6/3/13, Bottle condition rating 6/4/6/3/14


 BeerLimey (1873), California, USA
3.7 Aroma Appearance Flavor Palate Overall
8/103/58/103/515/20
Aug 8, 2003  
Dense cloudy amber body, light fluffy foam. Yeasty, orange and peppery aroma. Puckering, yeasty flavor, astringent, slightly bitter. Belgian like in character.


 iwantalambic (1386), St. Louis, Missouri, USA
3.2 Aroma Appearance Flavor Palate Overall
7/103/56/103/513/20
Jul 29, 2003  
Pours a decent oranage brown with no real head. . . Pretty solid piney hop cone aroma, with some grapefruit and nice malt as well. Strong bitter flavour, with lots of sour malt. . . Palate is a bit thin, though clean and smooth. Lingering bitter notes and wet, but not very flavourful.


 matta (1139), Tampa, Florida, USA
3.8 Aroma Appearance Flavor Palate Overall
8/103/58/104/515/20
Jul 29, 2003  
Oh, hell yeah this is a nice traditional Bitter, I now know why it won “The Beauty of Hops Supreme Champion 1999.” I am envious of the raters that were fortunate to have this on tap at the Map Room; I’m having it bottled in my Bed Room, not nearly as cool. ** The appearance is a shimmering bronze, little to no head, little lacing. The aroma is strongly floral, nutty, hoppy, with suggestions of caramel. The body is medium, slightly buttery and very smooth. What rocks is the flavor, it’s just a terrific balance between the hops and malt, slightly fruity, sweet then quickly bitter shift to dry. Over all I think at this point it’s the best Bitter I have indulged in. If it were not $4 for a 16oz bottle I would drink it nightly.



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