Coopers Best Extra Stout

Brewed by Coopers Brewery
Style: Foreign Stout
Regency Park, South Australia, Australia

12 oz bottle. Pours a dark brown, some tan head. Looks great. Aroma is strong roasted barley, some smoky notes. Flavor is mostly malt, very roasty, very full tasting. I found the palate to be very lively for a stout, it makes the body seem thinner than it actually is. Overall a very drinkable stout.

Pours mostly black with a medium lived light tan head. Smell is nice and roasty with coffee and dark maple syrup aromas. Taste is roasty and coffee like with a touch of maple like sweetness in the flavor and a decent balancing bitterness. Medium to full body and normal carbonation. Flavor is fairly full and rich, surprisingly, and this definitely wasn’t bad at all.

The beer pours to a wonderfully tanned head of fine bubbles sitting on a very rich looking beer. This is a very drinkable stout, the bitterness is perfect and the richnrss of the apperance comes through in the flavour. The taste and apperance match perfectly.

lovely, something different. Poured black with a weak tan head. smelled a bit like a sushi joint, vinegar. Lots of roasted malt with some hop notes. Tastes a bit like a RIP without the alcohol. Nice drink to change it up.

Bottle on Halloween in Santa Barabra. Strong solid stout with oatmeal, coffee and licorice flavors. Very pleasant.

Dark black with a thin light tan head. Chocolate aroma, soy sauce and slightly sour burnt taste. Taste is big coffee, some chocolate and lots of roasty stout.

Pours a dark brown with big thick brown head. Anise and chocolate aroma. Burnt, bitter chocolate, and coffee flavors. Medium body with a bitter finish. Good for style, but I don’t think I really care for foreign stouts as much

Very dark color and a light milk chokolate colored foam. The aroma is a bit weaker than expected with hints of charred malt. Taste is burnt, with malt and a bit of smoke.