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Coopers Best Extra Stout 3.52 788

Coopers Best Extra Stout

Percentile
89
overall
Brewed by Coopers Brewery
Style: Foreign Stout

Regency Park, South Australia, Australia

bottled
common

on tap
available

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
7883.53/5.03.52/5.06.3%73Snifter, Tulip
Commercial Description:
You want bitter? You got it! Very malty with a strong roast barley flavour. Black as pitch and so thick you could just about eat it with a spoon. An excellent stout.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 troopie (906), USA
3.4 Aroma Appearance Flavor Palate Overall
7/104/57/103/513/20
Jun 14, 2008  
Bottle. Poured deep brown with thick tan head, rather too thick actually. Orama of malt,sugar and toast. Bittersweet chocolate, malt and dry fruit notes, Finish is bittered, a little salt and some oyster sauce. Texture is just right.


 kidmartinek (1001), austin, Texas, USA
3.3 Aroma Appearance Flavor Palate Overall
7/103/57/103/513/20
Jun 12, 2008  
Dark black beer, with lots of suspended brown sediment throughout the column. Very unusual, kinda like their sparkling ale. The head pours a half inch but dissipates in a minute. Smells like bitter, pale malts, sweet roasted barely, sugar, sweet fruit, and chocolate. Taste has sweet, medium dark fruit notes, dry fruit, cocoa, and sugar. No lacing. Body is medium, bordering on thick. Finish resembles dark fruit, plum or cheryr perhaps. This is an unsuspecting beer, but enjoyable nonetheless.


 mybestfriend (262), Gothenburg, Sweden
3.4 Aroma Appearance Flavor Palate Overall
6/104/57/103/514/20
Jun 12, 2008  
Bottle. Pours a black colour with a brownish head. Aroma is a bit smoky - made me think of smoked ham - with some tar and coffee. There is also a quite obvious note of nail polish. Flavour is a bit smoky and roasted with notes of coffee, raw sugar snaps and some nail polish. The finish is roasted and a bit woody with some bitterness.


 renffisch (520), london, Greater London, England
2.8 Aroma Appearance Flavor Palate Overall
7/102/56/103/510/20
Jun 9, 2008  
bottle with the aussies at work. Smells of banana, coffee and caramel. Darkest dull brown in colour, quickly dissappearing beige head. Nice malty flavour, oat cookies and ripe bananas. nice bitter finish.


 Ingevara (528), Hindås, Sweden
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/104/514/20
Jun 5, 2008  
Big creamy head, disappearing in a few minutes. Heavy aroma of coffee, burnt sugar and smoke. Flavor like a classical stout with low carbonation.


 KingGambrinus (117), Santiago, Chile
4.2 Aroma Appearance Flavor Palate Overall
8/104/58/104/518/20
Jun 3, 2008  
Pitch black with a small but lasting creamy brown head. Coffee, chocolate, caramel, and brown sugar aroma. Tasty flavor, toasted, slightly sweet, with chocolate and coffee as well. Medium body, thin, it gets more bitter as you drink. Bitter / coffee aftertaste. Excellent.


 phishpond417 (1953), Madison, Wisconsin, USA
3.6 Aroma Appearance Flavor Palate Overall
8/104/58/103/513/20
Jun 2, 2008  
This beer is a nice deep black colour with a giant foamy tan head. Aromas of peanut butter sandwich and reeses pieces. meidum bodied, very light in the taste and overall pleasent and easy to drink.


jcurtis55 (17), Plainfield, Indiana, USA
3.3 Aroma Appearance Flavor Palate Overall
5/103/57/103/515/20
Jun 2, 2008  
I had this add a Friday afternoon company mixer. This means I was drinking it straight from the bottle, so I really couldn’t judge appearance and the aroma would likely be a point or two higher if I was able to drink it from a glass. Still, a nice stout with that familiar coffee-caramel taste. I woul ddefinitely like to try this again.



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