Coopers Best Extra Stout

Brewed by Coopers Brewery
Style: Foreign Stout
Regency Park, South Australia, Australia

Bottle. Clear deep-black colour with an average lasting creamy off-white head. Aroma of roasted malt and coffee. Flavour the same as aroma along with some bitterness, especially in the end. Nice thick mouthfeel. A great dark brew!

Bottled(375ml). -Pours a deep black colour with a big brown head and sourish chocolate nose. Aroma of roasted malt, bitter chocolate and coffee with notes of wood and hop. Dry bitterish finish, very smooth.

375ml bottle. Very dark body with a rust red head. Nice, roasted malty aroma. Flavor is roasted malt, sweet, burnt coffee and chocolate. Full bodied and easy to drink to.

re-rating: Compared this time with a few other stouts and found more light-wight than previous. All scores down one point, and down to point on overall.

A moderate stout ale. The smell of roasted malts and a normal tasting stot makrd this beer a moderate stut

12.7 oz. bottle. Sweet aroma featuring chocolate, coffee liqueur, and raisin scents. Bready and yeasty. Subtle but effective aroma. Typical stout smells, but better than average. Pours an opaque near-black with a large amount of thick, even, tan head and quite a bit of suspended particulate. Produces some short-lasting lacing. Coffee taste from the roasted malts dominates the initial sips. Mostly dry but has a touch of sweetness. Rye bread taste. Quite hoppy by the standards of the style, and that’s bound to be a plus to a hops lover like me. Chocolate finish. Hoppy dry aftertaste that leaves the mouth parched. Medium to heavy body. Oily in the palate. Easy to drink for a relatively full-bodied beer. Coopers Best Extra Stout is a very good beer across the board and a pleasure to imbibe.

Very bitter, very malty, very good. Interesting stout. Goes down easy but has a fully bodied taste and appearance. A nice brew.

Pours black with a frothy/creamy light brown head. Aromas mainly of chocolate and coffee. Flavor is very chocolaty, like semi-sweet bakers chocolate, with some light hints of cream and coffee. Medium body, with a dry, short finish.

Bottle. Black pour with a sem-light tan head. Aroma of light chocolate, roasted malt, liqourice and light coffee. Flavors of roasted malts, liqourice and bakers chocolate. Medium body, roasty and slightly bitter at parts...smooth carbonation with a roasty/botter finish. Not bad.