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Coopers Best Extra Stout 3.52 786

Coopers Best Extra Stout

Percentile
89
overall
Brewed by Coopers Brewery
Style: Foreign Stout

Regency Park, South Australia, Australia

bottled
common

on tap
available

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
7863.53/5.03.52/5.06.3%73.9Snifter, Tulip
Commercial Description:
You want bitter? You got it! Very malty with a strong roast barley flavour. Black as pitch and so thick you could just about eat it with a spoon. An excellent stout.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Magicdave6 (5551), London, Greater London, England
3.6 Aroma Appearance Flavor Palate Overall
7/105/57/103/514/20
May 30, 2006  
Pours amazing really really nice to watch. Aroma gives roasted oats and malts. Taste is similar, carbonation is a little excessive, good alrounder i suppose.


 awaisanen (1279), Irvine, California, USA
3.4 Aroma Appearance Flavor Palate Overall
6/104/57/103/514/20
May 29, 2006  
From a 12.7oz Bottle. Pitch black pour of motor oil with a small, quickly diminishing layer of smokey ashen head. Aroma of toasted malts, maybe even a bit oaty, with a hint of marshmellow cream and a whiff of toasted almonds. Heavy mouthfeel, but not thick or syrupy. Flavors of roasted coffee end with a final smack of finely ground espresso beans. Very dry finish; reminds me of a regular dry stout, which would be my guess if I didn’t know better. Not really oaky, not really caramelly, not really molassesy - just a good solid toasty stout beer overall.


 ebarnes (213), Indianapolis, Indiana, USA
3.5 Aroma Appearance Flavor Palate Overall
6/104/57/104/514/20
May 29, 2006  
650ml bottle
Pours thick, dark black with a small tan head. Aroma is smoky choco-coffee. Flavor was surprisingly smooth with the coffee standing out. Not bad!


 BrockLanders (750), Panama City, Florida, USA
3.2 Aroma Appearance Flavor Palate Overall
6/103/57/103/513/20
May 23, 2006  
Big dark brown pour....minimal tan head. Big roasty nose....the flavor was even more so. Some interesting smoky notes too....caught me off guard. Wish it was fuller bodied, but I liked it a lot. Finish was lightly bitter....a well rounded brew.


 Lilith (242), Santiago, Chile
3.1 Aroma Appearance Flavor Palate Overall
5/103/56/103/514/20
May 22, 2006  
Dark brown colored with small particles. Off-white, frothy head. Good lacing. Aroma of olives, fruit and sherry. Strong coffee flavor, smokey, slightly bitter and salty. Medium body. Chalky finish and aged cheese aftertaste.

<FONT SIZE=1>Bottle shared with <a href = http://www.ratebeer.com/View-User-30044.htm> Panzerfaust and <a href = http://ratebeer.com/ViewUser.asp?UserID=35128> Nigredo </FONT>


 Hunsell (400), Amsterdam, Netherlands
3.3 Aroma Appearance Flavor Palate Overall
8/104/56/103/512/20
May 22, 2006  
Almost opaque black beer with a small but persistent brown head. Nice roasted, almost toasty aroma with a hint of cherry in the background. Starts off rather toasty, slightly fruity, ends with very toasty notes. Not too wellbodied.


 Svesse (2683), Hässelby, Sweden
3.6 Aroma Appearance Flavor Palate Overall
7/104/58/103/514/20
May 22, 2006  
(Draught at Oliver Twist, Stockholm) Colour is pitch black with little head. Nose is roasted with chocolate and hints of tar, burnt with notes of wet ashes and oyster sauce. Taste is roasted, rather chocolatey, hints of black, bitter coffee and some sweetness. Somewhat prickly on the tongue, slightly too much carbonation. Medium to full body, though slightly thinner than expected. A really good beer, however.


 elektronikfagtekniker (892), kbh, Denmark
2.8 Aroma Appearance Flavor Palate Overall
6/103/56/103/510/20
May 17, 2006  
bottle. pours dark brown. small brown head. licorice smell. high carp. bitter nutty and chocolaty.



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