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Coopers Premium Ale

 (RETIRED)
Percentile
25
overall
Formerly brewed at Coopers Brewery
Style: Golden Ale/Blond Ale

Regency Park, South Australia, Australia

bottling
unknown

on tap
unknown

distribution
unknown

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RatingsAverageScoreABVStyle PctlServe in
272.69/5.02.7/5.04.9%27.9English pint, Shaker
Commercial Description:
Note: Retired in November 2003, replaced with Heritage Premium Ale.

Coopers Premium Ale has been brewed using malted and unmalted grains giving a rounded and full-bodied palate, a golden colour and good, creamy head.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 duff (5475), Surrey, Greater London, England
2.5 Aroma Appearance Flavor Palate Overall
5/103/55/103/59/20
Mar 31, 2002  
I bought one of these as a ’roadie’ after work, not much taste, a bit thin and mineral watery, its drinkable, but not that interesting.


 motelpogo (4394), Plzen, Czech Republic
2.4 Aroma Appearance Flavor Palate Overall
5/103/55/102/59/20
Oct 17, 2003  
the good thing with coopers is that whatever they try tomake you know they aren't going to totally stuff it up. this has a weird freshly-buttered toast aroma and drifts off into a sea of competence


 Gusler (2655), Tucson, Arizona, USA
3.7 Aroma Appearance Flavor Palate Overall
7/103/57/104/516/20
Mar 26, 2001  
A good beer, but I prefer their Stout and Dark Ale. Nice nose malty and a bit sweet. Good beer, very pleasant.


 Spiesy (2333), Global Citizen, Greater London, England
3.2 Aroma Appearance Flavor Palate Overall
7/103/57/103/512/20
Apr 20, 2004  
Bottled, in sunny Sydney. Honey, amber coloured beer. With a thin, course white head. Sweet malt aroma that is translated completely through to the flavour. Moderate bitter structure that only become apparent after the sweet malts have disappeared.


 bluevegie (2200), Perth, Australia
2.5 Aroma Appearance Flavor Palate Overall
4/103/55/102/511/20
Sep 2, 2003  
Not much aroma,not much head,colour was pretty ordinary, is it called "premium" to help it sell? Anyhow it is not that "premium" but not that offensive.


 Sully (1367), Woolloomooloo, New South Wales, Australia
2.5 Aroma Appearance Flavor Palate Overall
5/103/55/102/510/20
Aug 7, 2003  
Coopers should stick with their bottle conditioned ales and not try to pinch the 'premium' market, whatever that means. I find it somewhat strange that the description refers to unmalted grains as these are simply grains that haven't been able to convert their starch into sugars, thereby contributing nothing to the wort and perhaps only providing body. Notwithstanding this interesting adjunct it does still have a thinness of mouthfeel and is too much on the sweet side.


 OlJuntan64 (1267), Perth, Australia
3.1 Aroma Appearance Flavor Palate Overall
7/103/56/103/512/20
Sep 25, 2002  
Pale amber clear with a large medium lasting creamy white head. Interesting herbal, friars balsam, camomile and floral hops aroma with slightly stronger caramel honey as it warms. Body is a touch too light with mild floral hoppy bitter flavoured start. Lighter sweeter corn malt middle and soft dry finish. Interesting but a bit too bland for my tastes.


 highlandlad (1258), Sydney, Australia
2.1 Aroma Appearance Flavor Palate Overall
5/102/53/103/58/20
Jan 26, 2005    Updated: Mar 9, 2005
The word "premium" is bandied about too freely in the Australian beer market. It’s often a clue that what’s in the bottle is aimed at the sort of drinker who equates price with quality. (Take a bow anyone who regularly shells out for Boags Premium or Crown Lager.) Be nice to think Coopers was above this but they’re in expansion mode and I guess every dollar counts. It poured an amber colour with a thin, disappearing head. The nose is light and malty, which translates to the flavour. However, there are also some unpleasant chalky notes there. All the more disappointing because this brewer makes some of Australia’s best ales. (Bottle)



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