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Coopers Sparkling Ale 3.05 780

Coopers Sparkling Ale

Percentile
51
overall
Brewed by Coopers Brewery
Style: Golden Ale/Blond Ale

Regency Park, South Australia, Australia

bottled
common

on tap
unknown

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
7803.05/5.03.05/5.05.8%75.7English pint, Shaker
Commercial Description:
Coopers Sparkling Ale is brewed naturally by the centuries-old top fermentation method just as it was in the beginning by Thomas Cooper. This beer displays a solid head and a distinctive, full-bodied flavour enhanced by a soft, fruity character and the sediment which gives it a cloudy appearance.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 GreatLibations (1447), Last Supper, Arizona, USA
2.8 Aroma Appearance Flavor Palate Overall
5/102/55/103/513/20
Nov 28, 2006  
Pours pale yellow w/ a shallow, short lived, spritzy froth. Aroma of basic malts. Light to medium nectar w/ ample residual effers. Flavors are crip and clean w/ a moderate malt backbone finishing w/ a crisp bitterness. A simple, well balanced, likable brew for a warm day.


 sersdf (1000), chicago, Illinois, USA
2.7 Aroma Appearance Flavor Palate Overall
4/104/55/104/510/20
Nov 26, 2006  
opaque, small bubbled head. brow/orange. not much aroma. light palate, strong carbonation. not much taste. decent session beer i wrote down, but i didn’t expect it at almost 6%abv.


 berkshirejohn (1826), Bracknell, Berkshire, England
2.7 Aroma Appearance Flavor Palate Overall
4/102/56/103/512/20
Nov 26, 2006  
Bottle: slightly cloudy yellow-gold colour with a short-lived white head an heavy carbonation; yeasty smell and taste with a hint of apple, prickly in the mouth with some lingering bitterness. Much better than the typical Australian lagers available in the UK.


 SledgeJr (2963), Omaha, Nebraska, USA
2.8 Aroma Appearance Flavor Palate Overall
5/103/55/103/512/20
Nov 25, 2006  
In the bottle at Jackson’s on George. Oh to have a Coopers in Oz! Well, at least I thought it might be one of those things like Guiness where it would be life-changing in its country of origin. Not so much. It tastes pretty much the same as it does in the midwest. Not a bad beer, just not definitive.


 Skidds (252), Ottawa, Ontario, Canada
3 Aroma Appearance Flavor Palate Overall
5/103/57/103/512/20
Nov 21, 2006  
Pours a cloudy dark yellow. Generous, but quick to dissolve white head. Medium bodied with a spicy, yeastly flavour. Australia can brew a fine ale, no doubt about it.


 Borup (1359), Albertslund, Denmark
3.1 Aroma Appearance Flavor Palate Overall
6/103/57/103/512/20
Nov 17, 2006  
Bottle. Hazy golden colour with a white head. Aroma of fruit and yeast. Flavour of malt and yeast.


 Anglofile (135), Piti, Guam
3.1 Aroma Appearance Flavor Palate Overall
7/103/57/103/511/20
Nov 12, 2006  
Quickly dissipating head with a body full of yeasty speckles. Smelled and tasted extremely yeasty with some wheat flavor. Finish is somewhat bitter. Nice brew overall, but nothing special.


 stubby (326), Santee, California, USA
3.3 Aroma Appearance Flavor Palate Overall
6/103/58/104/512/20
Nov 9, 2006  
A real quencher. Exploding with yeasty goodness, not terribly unlike a hefe, but not as spicy or fruity. I found its dry effervescence wonderful after a chicken dinner. Interesting and unique.



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