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Coopers Sparkling Ale

Percentile
51
overall
Brewed by Coopers Brewery
Style: Golden Ale/Blond Ale

Regency Park, South Australia, Australia

bottled
common

on tap
unknown

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
7773.05/5.03.05/5.05.8%75.7English pint, Shaker
Commercial Description:
Coopers Sparkling Ale is brewed naturally by the centuries-old top fermentation method just as it was in the beginning by Thomas Cooper. This beer displays a solid head and a distinctive, full-bodied flavour enhanced by a soft, fruity character and the sediment which gives it a cloudy appearance.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 AlabastorJones (765), San Francisco, California, USA
2.9 Aroma Appearance Flavor Palate Overall
6/102/56/103/512/20
Jun 14, 2006  
dingy dish water look with out a head on its shoulders, slightly yeasty/nothing nose, decently bitter and slightly yeasty, missing the sparkle though, can’t say I’ll be raving about this one like glowsticks and e-bombs


 MrWalker (927), Stockholm, Sweden
3.5 Aroma Appearance Flavor Palate Overall
7/104/57/103/514/20
Jun 8, 2006  
Bottle @ Bishops Arms, Malmö, 21 May 2006
A positive surprise! Fat palate and a note of natural nuts in both aroma and taste. Tastes like a hybrid of ale and lager. Fruity (carambole) and slightly sharp. White chocolate! With the added yeast from the bottle this becomes a quite acceptable saison/Biere de Garde.


dunn (6), Sydney, Australia
does not count click to see why this rating of Coopers Sparkling Ale does not count
3.5 Aroma Appearance Flavor Palate Overall
7/103/57/101/517/20
Jun 6, 2006  
very refreshing, with a kick of yeast at the bottom. i must say i love these subtle hops - both on the nose and the palate, yet sparkling also tastes a llittle sweet. the name also doesent lie, huge carbonation, though intrestingly enough the head fizzles to nothingness very quickly. a nice cloudy ale, great for a warm afternoon!


 Bockyhorsey (2541), Mesa, Arizona, USA
3.4 Aroma Appearance Flavor Palate Overall
6/103/58/103/514/20
Jun 4, 2006  
Bottle: Aroma was medium lemon and mainly yeast. Body was dirty cloudy yellow with decnet white head. Flavor was a decnet mix of sweet lemon and bitterness. Clean beer on the palate and quite refreshing.


 Lilith (242), Santiago, Chile
3 Aroma Appearance Flavor Palate Overall
5/103/57/103/512/20
Jun 3, 2006  
Amber colored with lots of bubbles-sparkling indeed- and visible sediments. Nice medium size white, creamy head. The head disapperas fast but leaves a good lacing. It smells of grains, hints of apples ans citrus. Initial flavor a bit sweet, citrusy, hoppy (I understand Sully now). Smoothly bitter finish. Light to medium body


quarterUltra (12), Stillwater, Oklahoma, USA
2.8 Aroma Appearance Flavor Palate Overall
7/102/56/103/510/20
May 27, 2006  
Pours from bottle with a solid but fully diminishing head. Cloudy sediment is very visible. Nice yellow amber color. Aroma hints at apples and citrus. 43.8F. Crisp but not harsh on the tongue. Feels sparkling, but that is not from carbonation. A mild bitter aftertaste that lingers for a bit. Would drink again, but not one of my first choices.


 GarethYoung (1110), Glasgow, Scotland
3 Aroma Appearance Flavor Palate Overall
6/103/56/103/512/20
May 17, 2006  
[bottle from peckhams] Aroma of pear drop and banana, slightly floral with a background yeasty note. medium body, dry finish.


nigredo (28), Santiago de Chile, Chile
2.8 Aroma Appearance Flavor Palate Overall
6/103/56/103/510/20
May 14, 2006  
Clowdy amber color. White head, wicht doesn’t last much. Tenuous lacing. Frutal aroma, some citric. Alcohol not much disguised. Simple and direct taste. It keeps the frutal tone. Aftertaste rather salty, some bitter. It doesn’t compares with the extra stout Coopers, but in my country, poor in beers, it has an outstanding place.



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