Coopers Sparkling Ale

Brewed by Coopers Brewery
Style: Golden Ale/Blond Ale
Regency Park, South Australia, Australia

Pours from bottle with a solid but fully diminishing head. Cloudy sediment is very visible. Nice yellow amber color. Aroma hints at apples and citrus. 43.8F. Crisp but not harsh on the tongue. Feels sparkling, but that is not from carbonation. A mild bitter aftertaste that lingers for a bit. Would drink again, but not one of my first choices.

[bottle from peckhams] Aroma of pear drop and banana, slightly floral with a background yeasty note. medium body, dry finish.

Clowdy amber color. White head, wicht doesn’t last much. Tenuous lacing. Frutal aroma, some citric. Alcohol not much disguised. Simple and direct taste. It keeps the frutal tone. Aftertaste rather salty, some bitter. It doesn’t compares with the extra stout Coopers, but in my country, poor in beers, it has an outstanding place.

Murky brown with orangish tones, bubbly white head from the yeast breaking down that is floating. Aroma of sweet yeast and malt, possible fruit of some sort. Bland yeasty taste of malt, rich flavor at the end that last on your palate.

37,5 cl bottle. Yeast at the bottom. Unclear golden colour with a weak head. Aroma of yeast, sweet malt and some fruit. Very fruity flavour with notes of yeast, sweetness and little alcoholic finish.

Hazy golden color with a white head that all but disappears. Fruit, grass and apples in the aroma. Fruit and sweet malt flavor. Full bodied with a very smooth finish. Nice complexity for such an easy drinking beer.

Bottle. Light sweet berry and malt aroma. Golden yellow with small head. Slightly sweet grassy malt flavor with a light hops finish. Unique and interesting flavor.

Bottle, in Helsinki Airport. Yellow with a white head, quickly gone, no lacings, unfiltered. Aroma light malty, hoppy and yeasty. Flavor light sweet and acidic. Light body, watery, soft carbonated.