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Coopers Sparkling Ale

Coopers Sparkling Ale

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 Percentile 
50
overall
A Golden Ale/Blond Ale brewed by
Coopers Brewery

Regency Park, South Australia, Australia

bottled
common

on tap
available

Broad Distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in  Advanced 
6793.07/5.03.07/5.05.8%72English pint, Shaker P  Stats

Commercial Description:
Coopers Sparkling Ale is brewed naturally by the centuries-old top fermentation method just as it was in the beginning by Thomas Cooper. This beer displays a solid head and a distinctive, full-bodied flavour enhanced by a soft, fruity character and the sediment which gives it a cloudy appearance.

Most RecentTop RatersHighest Ratings Who's Rated This?
 Ungstrup (11353), Frederiksberg, Denmark
2.6 Aroma Appearance Flavor Palate Overall
4/102/56/103/511/20
Aug 8, 2003  
An unclear orange beer with a small disappearing head. The aroma is faintly malty. The flavor is fresh, malty and feels sparkling on the tongue. Not a special beer - but maybe my hopes were too high after reading Michael Jacksons recommendation.


 omhper (10728), Stockholm, Sweden
3.8 Aroma Appearance Flavor Palate Overall
8/104/57/104/515/20
Jun 1, 2002  
Amber coloured and really cloudy. Pear aroma. Nicely malty, fruity with sparkling mouthfeel. A great, unusual, complex but still refreshing ale.


 Papsoe (10267), Frederiksberg, Denmark
2.5 Aroma Appearance Flavor Palate Overall
5/103/55/102/510/20
May 14, 2005    Updated: Jun 16, 2005
(Bottle 37,5 cl) Used to be my favourite beer in Oz in 1988. Bill from La Fayette, CA used to call it a "No shit beer" because of the "no additives" and the bottle-sediment, which was unusual at the time. Well, a lot of beer has run through the system since then. Years later it doesn’t really live up to the sweet memories. Bronze-coloured and hazy, if you pour the sediment too it turns greyish brown. Dry, quaffable, only light hoppiness and a very subdued aroma. 181104


 Oakes (6966), Miami Beach, Florida, USA
3.5 Aroma Appearance Flavor Palate Overall
6/104/57/104/514/20
Aug 6, 2001  
Re-Sample (08/01/01): Cloudy amber, no head; banana bread nose; crips maltiness, fruity touch of acidity, very refreshing in the finish. The yeast lends it an almost Belgian character (like an unspiced saison, perhaps?). My first few bottles of this did nothing for me, but I guess maybe it wasn’t enough. Take the thermometer up to 35C and this really gets good.


 yespr (6889), Copenhagen O, Denmark
3 Aroma Appearance Flavor Palate Overall
6/103/56/103/512/20
May 11, 2008  
33 cL bottle. Pours cloudy yellow with a lacing white head. Light hoppy aroma. Flavour is mildly sweet with a light fruity note. Light hoppy bitterness slowly growing into the finish.




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