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Coopers Special Old Stout 3.5 58

Coopers Special Old Stout

 (RETIRED)
Percentile
84
overall
Formerly brewed at Coopers Brewery
Style: Foreign Stout

Regency Park, South Australia, Australia

bottling
unknown

on tap
unknown

distribution
unknown

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RatingsAverageScoreABVStyle PctlServe in
583.52/5.03.5/5.06.8%64.4Snifter, Tulip
Commercial Description:
This is Coopers Extra Stout which has been aged six months. It is the worlds first aged stout.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Spiesy (2333), Global Citizen, Greater London, England
3.9 Aroma Appearance Flavor Palate Overall
8/104/58/104/515/20
Nov 8, 2003  
Bottled, at Bondi Iceburgs, Sydney. Easily the best beer on this brief tour town under. Jet black with a dark brown scummy head. No/low carbonation makes for easy drink. Strong liquorice toasted malt flavour. Deep and wide in flavour the beer has silky smooth mouth feel and long palate.


 bfgill (120), Tasmania, Australia
3.5 Aroma Appearance Flavor Palate Overall
7/103/56/104/515/20
Oct 9, 2003  
This stout is both smooth and complex. The flavours relax and let you meet them while they run on various levels. A good stout. cheers


 Dredd (496), Ormond, Australia
3.1 Aroma Appearance Flavor Palate Overall
4/103/57/104/513/20
Sep 20, 2003  
nice dark roast malt flavour and high alochol content make this a big stout. Nice head and a liquorice aftertaste make this quite a good stout. That said though, it is not quite exceptional. Southwark is a nicer stout for the aussie drinkers.


Fez (17), Australia
3.3 Aroma Appearance Flavor Palate Overall
7/103/56/103/514/20
Sep 8, 2003  
A fine gas from a fine brewer..... sometimes varies slightly, but at its best it is very, very nice


PEAK (14), Australia
3 Aroma Appearance Flavor Palate Overall
5/103/57/103/512/20
Aug 21, 2003  
Seems to vary?? Rich malty aromas with coffee flavour. The best is good but sometimes flat and oxidised?


 bluevegie (2218), Perth, Australia
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/104/514/20
Jul 6, 2003    Updated: Jan 11, 2005
The colour is of charcoal very dark and deep, very little head if any at all. The aromas I got was of burnt caramel and also coffee. Appearance to me was flat and dark and the taste was smooth with hints of liquorice although a short finish. Re-Rate 11/1/05 Still thought this is a good beer. Head was much better, light brown in colour though no lacing, toasted aroma, taste was no different but I appreciate it more.


 Sully (1367), Woolloomooloo, New South Wales, Australia
3.6 Aroma Appearance Flavor Palate Overall
5/104/58/104/515/20
May 15, 2003  
After the initial impact of the chocolate malt and low hop note I consider this to be a clearly more than an acceptable beer. I agree that it is porterish in style but for the the non dark beer drinker it is not as difficult to appreciate as some other stouts. Not sure about complaints regarding the body, it has a good roll in the mouth and feels smoooooth going down.


 kook (2034), Perth, Western Australia, Australia
3.7 Aroma Appearance Flavor Palate Overall
8/104/57/103/515/20
Apr 10, 2003  
Pours very dark brown/almost black with typical coopers short lasted brown-beige head. So much aroma for a stout. Dark fruit, roasted grains, coffee, its all in there. Very strong taste, though suprisingly thin body. As mentioned by others, very porter-like. Tastes of chocolate/coffee with a lovely sweetness well balanced with bitter. Hint of liquorice taste in the mouth too. Lovely drop IMO. Could do with a bit more body though.



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