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Coopers Vintage Ale

Coopers Vintage Ale

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 Percentile 
79
overall
An English Strong Ale brewed by
Coopers Brewery

Regency Park, South Australia, Australia

bottled
common

on tap
available

Broad Distribution
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 Ratings  Average  Score  Seasonal  ABV  Style Pctl  Serve in  Advanced 
4343.42/5.03.42/5.0Winter7.5%78.4English pint, Trappist glass P  Stats

Commercial Description:
Bottle conditioned.
Brewed with choice malts and an extended top fermentation. This naturally conditioned ale experiences interactions between the robust malt, hop and yeast characteristics, to exhibit an intriguing journey of flavour development over a period of five years when stored under cellar conditions.

 Most Recent Top Raters Highest Ratings Who's Rated This?  
 amx1970390 (466), Southampton, Pennsylvania, USA
2.9 Aroma Appearance Flavor Palate Overall
5/104/55/103/512/20

Mar 24, 2004  
Batch #4 oct/2002. I was hoping for a "fullers vintage" type beer, but. Aroma is dusty and salty. Hazy orange with a tremendous anout of suspended particle. It almost looks like Jello with "bits" in it. Flavor is quite fruity but has a watery finish. It lacks depth of flavor.

 CanIHave4Beers (242), Des Moines, Iowa, USA
3.8 Aroma Appearance Flavor Palate Overall
7/104/57/103/517/20
Nov 27, 2008  
Aroma is slightly sweet with notes of apple, cherry, caramel, and yeast. The beer looks gorgeous with a deep orange colour and a ton of floaties suspended in the beer, this has a very small head, but the head has very good retention, considering I’ve been sitting next to it for about ten minutes waiting for my computer to re-boot. Taste has distinct caramel notes, with plenty of hop bitterness, this tastes like a very strong esb. Palate is sharp from bitterness with a slight burn from the alcohol. This however is pleasant and not overwhelming at all.


 SeanMacGC (102), Dublin, Ireland
3.5 Aroma Appearance Flavor Palate Overall
6/103/57/104/515/20
Nov 18, 2008  
Bottle, 375ml. Pours russet, with little short-living head, and soft lacing. Fruity on the nose, and full-bodied on the palate, with well balanced yeast, barley, and malt, with the faintest of notes of honey. With the reassuring sediment of a properly fermented beer, a very decent ale.


 Geiserich (1555), Vienna, Austria
3.4 Aroma Appearance Flavor Palate Overall
7/104/57/103/513/20
Oct 27, 2008  
Bottled: Aroma is fruity with chocolate notes. Orange color, nearly no head. Flavor is light sweet and malty, medium bodied and round. Fruity, yeasty, light spicy. Light chocolate and roasted malt in the end. Quite nice but not too special.


ComradeK (15), Australia
4.4 Aroma Appearance Flavor Palate Overall
8/105/59/104/518/20
Oct 26, 2008    Updated: Oct 29, 2008
2007 Vintage. Damn impressive. Packed full of flavour and nice thickish texture and body to it too. Extremely strong - it hits you from the first mouthful and never stops. This is not ’hit’ in the violent fashion either, but something incredibly delightful and indeed delicious. A few extremely minor drawbacks though: it would be a very, very bad idea in summer, and it is so strong you cannot possibly have more than one in the one sitting. These are but nothing, however, as one of these will have you on a beer high for weeks.


 BigBeer45 (502), Troy, Michigan, USA
3 Aroma Appearance Flavor Palate Overall
6/103/57/103/511/20
Oct 1, 2008  
Bottle from Andersons in Toledo, BBD 3-1-08, pours a light amber and honey browns, some haze or cloudiness, had some sediment chunks pour from the bottle, some off-white bubbles that formed a small ring, aromas of caramel, toasted malt and some earthiness, flavors of light caramel, malt sweetness, bread, toasted malt, some yeast, some alcohol taste in the background but it does not grow as the ale warms which is good, surprised to get this with a 7.5% beer, a faint fruit flavor of prunes, sort of a disappointment, I was expecting something more, yes, it is past the BBD by three months or so, I may try another bottle to compare.



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