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Coopers Vintage Ale 3.4 501

Coopers Vintage Ale

Percentile
82
overall
Brewed by Coopers Brewery
Style: English Strong Ale

Regency Park, South Australia, Australia

bottled
common

on tap
unknown

Broad Distribution
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RatingsAverageScoreSeasonalABVStyle PctlServe in
5013.41/5.03.4/5.0Winter7.5%84English pint, Trappist glass
Commercial Description:
Bottle conditioned.
Brewed with choice malts and an extended top fermentation. This naturally conditioned ale experiences interactions between the robust malt, hop and yeast characteristics, to exhibit an intriguing journey of flavour development over a period of five years when stored under cellar conditions.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
Screech99 (34), Australia
5 Aroma Appearance Flavor Palate Overall
10/105/510/105/520/20
Feb 22, 2001  
The Ultimate!!! This is the single greatest beer ever to see daylight, a work of art, a brilliant drop. Pity it’s so expensive tho, could drink it all day.


bltc99 (4), Melbourne, Australia
does not count click to see why this rating of Coopers Vintage Ale does not count
5 Aroma Appearance Flavor Palate Overall
10/105/510/105/520/20
Oct 13, 2001  
Perhaps the best beer I’ve ever tasted. The Hermitage of beers.


LordCrabapple (83), Merseyside, England
4.8 Aroma Appearance Flavor Palate Overall
9/105/510/105/519/20
Jan 11, 2008  
What an extraordinary beer! Sweet, bitter, rich. His most glorious Lordship is rather pleased with this ale and looks forward to tasting it when it has matured. He is confident that it will be quite unlike anything else.


alepig666 (78), Adelaide, Australia
4.7 Aroma Appearance Flavor Palate Overall
9/105/510/105/518/20
Aug 17, 2009  
Fresh from the local bottle shop, sampling temp about 10 degrees celsius. Pours hazy dark gold, a little darker than the Sparkling ale. Strong aroma of malts and caramel, with a touch of citric hops and some mild oak. Started with a mild hop bitterness, then smooth malt and caramel comes to the forefront, alcohol is noticeable but nowhere near what you’d expect for 7.5% alcohol. Finish is smooth and malty on the swallow followed by a long lasting mild bitter finish. The quality of Vintage Ale varies from bottle to bottle and can change dramatically over time, so don’t write it off completely if your first experience is sub par, because if you get a really good one you’ll be hard pressed to find a better brew. Well worth buying a 6 pack and trying at intervals of 4 to 6 months, although it’s great straight off the shelf too. Excellent stuff.


 SiddFinch (154), Pen Argyl, Pennsylvania, USA
4.7 Aroma Appearance Flavor Palate Overall
8/105/510/104/520/20
Mar 1, 2004  
Batch 4 Oct/2002 – There’s big chunks floating in this! Orange dominates the taste. Also, bready (like a barleywine) but very mellow. Very little alcohol presence. This is like a half and half using a mellow barleywine and an English Ale. This is awesome.


DeanOC (4), New Zealand
does not count click to see why this rating of Coopers Vintage Ale does not count
4.7 Aroma Appearance Flavor Palate Overall
8/105/510/105/519/20
Feb 11, 2005  
My favourite beer (I grab a case whenever I can get it!). This one is to Australian beer as Durif is to red wine. Big, smooth and extremely satisfying. This is a beer to have with a Sunday roast, one which you savour each mouthful.


 beerledgend (919), Waterloo, Wellington, New Zealand
4.7 Aroma Appearance Flavor Palate Overall
9/104/510/105/519/20
Oct 18, 2001    Updated: Dec 12, 2004
wow almost a perfect beer. NIce floral aroma. good balance of hops and malt so as not too bitter. Dark coper colour with nice creamy head. Ah the sernaity!! Btach 4 2004 Aroma 3 Appearance 4 Flavour 7 Palate 4 Overall 14 Dark copper in colour cloudy and yeasty. Thick white head, sweet malty taste very little bitterness. Certainly different recipe from previous years.


 mutant (854), Melbourne, Australia
4.6 Aroma Appearance Flavor Palate Overall
8/105/510/105/518/20
Jan 25, 2002  
(2000) Great Aussie version of an English Ale not Belgan. Malty & hoppy, quite complex variety of flavours. Must be aged though.



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