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CooperSmiths Albert Damm Bitter


 Percentile 
32
overall
Brewed by CooperSmiths Pub & Brewing
Style: Premium Bitter/ESB

Fort Collins, Colorado USA

bottling
unknown

on tap
unknown

distribution
unknown

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 Ratings  Average  Score  ABV  Style Pctl  Serve in 
192.87/5.02.86/5.04.8%12.1English pint

Commercial Description:
In the traditional style, this ale is low-gravity, hand-drawn, and has a generous kettle hop addition. A "session" beer with a tawny amber color, light body, and a wonderful hop flavor and aroma. 4.8% ABV
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 checkmatei1 (629), Willow Grove, Pennsylvania, USA
2.8 Aroma Appearance Flavor Palate Overall
4/103/56/103/512/20
Jan 16, 2009  
Draft in Aug ’08: Poured a orange amber with not much head. The aroma was hops. The flavor was weak, a tad watered down. It did however have hops and bitters present. Just not enough. Overall, a nice session beer, which is what they were going for.


 BlackDonald (1127), Boise, Idaho, USA
2.6 Aroma Appearance Flavor Palate Overall
5/103/55/102/511/20
Jul 29, 2008  
A very light take on the style, blink and you’ll miss it. Very weak and watery, with a bland caramel malt body, and some light floral hop notes. Very soft on the palate, but needs some tweaking.


 skoisirius (570), Seattle, Washington, USA
2.3 Aroma Appearance Flavor Palate Overall
4/103/54/102/510/20
Jul 13, 2008  
On tap at the brewpub. Lots of water! Slight bitter hop note mixed in there somewhere, but missing quite a bit. Skip it.


 shp555 (1677), Atlanta, Georgia, USA
3.1 Aroma Appearance Flavor Palate Overall
5/103/56/103/514/20
Mar 15, 2008  
Pours a copper color with a white head. Aroma is malt and earthy grassy hops. Flavor is malty, caramel, earthy and a nice slightly fruity finish.


 Ernest (4481), Boulder, Colorado, USA
2.1 Aroma Appearance Flavor Palate Overall
4/103/54/102/58/20
Feb 15, 2008  
Draught. Head is mostly diminishing. Body is medium amber. Aroma is lightly malty (toasted grain), lightly hoppy (grapefruit), lightly to moderately yeasty (dough, sweat), with a note of metal. Flavor is lightly to moderately sweet, lightly to moderately acidic, lightly bitter. Finish is lightly sweet, lightly to moderately acidic, lightly to moderately bitter, slightly unclean. Light to medium body, watery texture, soft carbonation. Unpleasant.


 CaptainCougar (5379), Rockville, Maryland, USA
3.3 Aroma Appearance Flavor Palate Overall
6/103/57/104/513/20
Dec 16, 2007  
On tap at the brewpub on 10/14/07: Transparent bronze amber pour has a wispy-lacing stringy white head. Slightly toasty pale malted sweet nose has some English hoppy balance. Lightly carbonated body has a good British malty sweetness and light bittering hoppy balance toward a smooth finish. Authentic and drinkable.


 goldtwins (4078), Nesconset, New York, USA
3.3 Aroma Appearance Flavor Palate Overall
7/104/56/103/513/20
Nov 1, 2007  
Cask @ CooperSmiths: Poured a clear copper color with an almost white head. Toffee and nutty aroma with some citrus notes. The flavor was light. Light nutty malt with a mild bitter finish. Light body and low carbonation. To style but not mine.


 kp (8400), Woodstock, Georgia, USA
3.4 Aroma Appearance Flavor Palate Overall
6/104/57/104/513/20
Oct 21, 2007  
Date: 10/14/2007
Mode: Draft
Source: Brewpub

clear copper, fine beige head, scattered drippy lace, light malt aroma, creamy body, rich malt flavor, touch of caramel sweetness, well balanced with lots of fuggles flavor, lasting tasty bitter finish,

Aroma: 6/10; Appearance: 7/10; Flavor: 7/10; Palate: 8/10; Overall: 13/20
Rating: 3.4/5.0
Drinkability: 9/10
Score: **+/4



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