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CooperSmiths Dunkel Munich


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Brewed by CooperSmiths Pub & Brewing
Style: Dunkel

Fort Collins, Colorado USA

bottling
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 Ratings  Average  Score  ABV  Style Pctl  Serve in 
72.97/5.02.93/5.05.8%0Dimpled mug, Lager glass, Stein

Commercial Description:
This dark lager has a spicy malt flavor. The use of Munich, Vienna, and just a touch of roast malt contribute the unique grain flavor. Saaz hops add the spicy character and the lager yeast leaves a clean finish
 Ernest (4481), Boulder, Colorado, USA
2.1 Aroma Appearance Flavor Palate Overall
4/102/54/103/58/20
Feb 4, 2006  
Draught. Head is mostly lasting. Body is light amber. Aroma is lightly malty (cookie, caramel), lightly hoppy (flowers, herbs). Flavor is moderately sweet, lightly bitter. Finish is lightly sweet, lightly to moderately bitter, husky. Medium body, watery texture, lively carbonation. Pretty dang light and bland for a dunkel. Grainy.


 BeerandBlues2 (3201), Colorado Springs, Colorado, USA
2.3 Aroma Appearance Flavor Palate Overall
4/103/55/102/59/20
Jan 29, 2006  
Draught at the brewery. Pours hazy bronze with a small off-white frothy head, lined lacing. Yeast (leather, sweat) and malt (husky, corn) aroma, not very appetizing or inviting, kind of lacking in the aroma department. Flavor is sweet corn, burnt butter and malt, sweaty yeast, tart and medium acidity, low sweetness. Light bodied and slightly fizzy with a dry finish.


 luckygirl (1221), Boulder, Colorado, USA
2.5 Aroma Appearance Flavor Palate Overall
5/103/55/102/510/20
Jan 29, 2006  
Had this at the brewery. Beer was a hazy, light brown color with a small, frothy, off-white, mostly diminishing head that left behind neat-looking points of lacing. I think the color was a bit timid for a Dunkel, and the aroma was pretty shy, too. All I could detect was a trace malty aroma of toasted grain and a trace ester of honey. The flavor was moderately sweet with an average-length, moderatly bitter, lightly sour finish. The body was light-to-medium, the texture was watery and the carbonation was lively. Not bad, but not really that engaging, either. Didn’t seem to fit the Dunkel description that well.


 Murphy (1759), Fort Collins, Colorado, USA
3.3 Aroma Appearance Flavor Palate Overall
6/103/57/103/514/20
Dec 4, 2005  
Amber. Light malty, grainy aroma. Taste is dark, grainy malts. Balanced spiciness, ginger and maybe licorice root. Evident German malts, slight bitter hopping. Well made, but too fizzy and light bodied as many Coops beers are.


 Crosling (1854), Loveland, Colorado, USA
3.5 Aroma Appearance Flavor Palate Overall
8/103/56/103/515/20
Dec 26, 2004  
Brown. Delicate, lively and lovely aroma with hints of sticky fruits, clove, coffee and toffee. Caramel and toasted maltiness with a nice coffee flavor. Dark, roasted flavor. Very fruity for a lager. Lovely for the style and probably my favorite Coop’s beer to date, besides that monstrous barley wine.


 Ringo (959), Loveland, Colorado, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/104/515/20
Oct 4, 2002  
One of my favorites at Coopersmith’s. Dark and roasty, great on a cold Colorado night.


 Aubrey (2773), Denver, Colorado, USA
3.4 Aroma Appearance Flavor Palate Overall
7/104/57/103/513/20
Sep 7, 2002  
Clean and very easy to drink. Had a curious, clear-copper color. Excellent roast flavors. Hints of burnt toast. Light in body, yet not compromising in flavor. A good rep of the style, IMO.



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