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Home > Brewers > Colorado > CooperSmiths Pub & Brewing >

CooperSmiths Dunkel Weizen


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A Dunkelweizen brewed by
CooperSmiths Pub & Brewing

Fort Collins, Colorado USA

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93.19/5.03.12/5.05.8%54.9 Stein, Weizen P  Stats

Commercial Description:
Dunkel Weizen is made by adding Crystal and Chocolate malt to our Mountain Avenue Wheat. The yeast is still the predominant flavor component contributing the banana-like aroma and the clove flavor. The additional malts balance the sweetness, giving hints of pumpernickel bread. This is always our last wheat beer of the season.

 CaptainCougar (4600), Rockville, Maryland, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/104/515/20
Dec 16, 2007  
On tap at the brewpub on 10/14/07: Pours a dark copper amber with a nicely-lacing wispy white head. Aroma of sweet bready caramel German malt and good yeasty character. Body starts fairly full and malty sweet with good doughy caramel and slightly citrusy flavors toward a crisp, drinkable bittersweet finish. A nice dunkelweizen.


 goldtwins (3672), Nesconset, New York, USA
3.4 Aroma Appearance Flavor Palate Overall
7/104/57/103/513/20
Nov 1, 2007  
Tap @ CooperSmiths: Poured a clear copper color with an off-white head. The aroma was of bananas, clove, and wheaty citrus. Some dark fruits. Sweet as well as a little light chocolate. The flavor is made of chcolate and wheaty citrus with a clove finish. Hints of banana at the end. Light to medium body with a mild to moderate bitterness.


 kp (6000), Woodstock, Georgia, USA
3.2 Aroma Appearance Flavor Palate Overall
6/103/57/103/513/20
Oct 21, 2007  
Name: Dunkle Weizen
Date: 10/14/2007
Mode: Draft
Source: Brewpub

clear copper, fine beige head, sweet fruity chocolate aroma, rich malt flavor, nice caramel sweetness, good fruityness, touch of chocolate, light bitterness in the finish,

Aroma: 6/10; Appearance: 6/10; Flavor: 7/10; Palate: 6/10; Overall: 13/20
Rating: 3.2/5.0
Drinkability: 7/10
Score: **+/4


 jeremytoni (531), Swedesboro, New Jersey, USA
3.3 Aroma Appearance Flavor Palate Overall
6/104/57/103/513/20
Nov 8, 2006  
Had on tap at brew pub in old town Fort Collins. Beer pours nut brown, with a thin head that goes a quick enough. Nice flavor that finishes well.


 Kevin (1765), Colorado, USA
2.5 Aroma Appearance Flavor Palate Overall
5/103/54/102/511/20
Oct 15, 2006  
tap at the brewpub. clear dark brown with orange hues and a nicefading white head. aroma is sulphur and eggs, with some cloves. woody, corklike notes at first give way to some caramel & popcorn. a bit of roastiness is present too, a lot of burned popcorn in this. thin mouthfeel.




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