CooperSmiths Dunkel Weizen

On tap at the brewpub on 10/14/07: Pours a dark copper amber with a nicely-lacing wispy white head. Aroma of sweet bready caramel German malt and good yeasty character. Body starts fairly full and malty sweet with good doughy caramel and slightly citrusy flavors toward a crisp, drinkable bittersweet finish. A nice dunkelweizen.

Tap @ CooperSmiths: Poured a clear copper color with an off-white head. The aroma was of bananas, clove, and wheaty citrus. Some dark fruits. Sweet as well as a little light chocolate. The flavor is made of chcolate and wheaty citrus with a clove finish. Hints of banana at the end. Light to medium body with a mild to moderate bitterness.

Name: Dunkle Weizen
Date: 10/14/2007
Mode: Draft
Source: Brewpub

clear copper, fine beige head, sweet fruity chocolate aroma, rich malt flavor, nice caramel sweetness, good fruityness, touch of chocolate, light bitterness in the finish,

Aroma: 6/10; Appearance: 6/10; Flavor: 7/10; Palate: 6/10; Overall: 13/20
Rating: 3.2/5.0
Drinkability: 7/10
Score: **+/4

Had on tap at brew pub in old town Fort Collins. Beer pours nut brown, with a thin head that goes a quick enough. Nice flavor that finishes well.

tap at the brewpub. clear dark brown with orange hues and a nicefading white head. aroma is sulphur and eggs, with some cloves. woody, corklike notes at first give way to some caramel & popcorn. a bit of roastiness is present too, a lot of burned popcorn in this. thin mouthfeel.