Murphy (1759), Fort Collins, Colorado, USA Jan 27, 2007 Pours dark tan with a lasting beige head. Aroma is fruity hops, lots of citrus and sweet apple. Caramel malts, light butter in the palate with a generous dosing of fruity and herbal hops. Light toasted malt in the finish. Medium bodied, sticky. Typical Coops.
acrdz (4406), Boulder, Colorado, USA Aug 30, 2008 Growler. Unfiltered brown amber with a small tan head. Big fruity orange nose, some melon and old pear, along with a lot of wet bread and a spicy ginger note that seems weird. Flavor has that sharp pepperiness of ginger, some citrus, light acidity. Some creamed maraschino cherries in finish. Decent, not great. Sledge Jr (2720), Omaha, Nebraska, USA Feb 27, 2007 On tap at the brewpub. Purs amber with a thin white head. Great fresh hop pine/grapefruit aroma. Great lacing. Has a tootsie roll chocolate orange flavor. Very good beer. Ernest (4254), Boulder, Colorado, USA Feb 11, 2007 Draught. Head is mostly diminishing. Body is medium amber. Aroma is lightly malty (toasted grain, cookie), lightly to moderately hoppy (grapefruit, resin), with a note of diacetyl. Flavor is moderately sweet, lightly to moderately acidic, lightly bitter. Finish is lightly sweet, lightly to moderately acidic, moderately bitter, slightly unclean. Medium body, watery texture, lively carbonation. A buttery diacetyl note kind of steals the show here, as happens with many of Coopersmith’s pale ales. Not awful, but not pleasant either. Kevin (1765), Colorado, USA Feb 1, 2007 tap at the brew pub. pour is an orange tan with a nice head. aroma reminded me of cotton candy. very sweet booze flavor with a lighter than expected earthy hop taste. a sweet drinkable beer.
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