Coors Extra Gold

Like original Coors but with an extra dose of that weird moldy taste that all Coors beers have. Has something to do with the strain of yeast they use. Coors is the worst of all the macros! Hands down!!

Can. Drinkable with some discernible flavor, acceptable as a college beer.

Can to mouth. Light grain, medium carbonation, almost no aroma whatsoever. Not bad not great.

Drink this on the regular here at college. Something like 14 dollars a 30 rack. Its pure shite, but not the worst of pale lagers. Thats pretty much all there is to say considering we all know the aroma, flavor, appearance, and mouthfeel of pale lagers.

Can: plastic cup: pours like gold, smells like gold, tastes like gold. Literally. Metallic. Certainly some grain notes available, nice carbonation... very middle of the road.

12oz can picked up as partof a 30pack at Hannaford’s in Derry. Pours a light amber crystal-clear body with a good inch of off-white short-lived head. Aroma is dominated by biscuit and cracker, tinged with some hints of adjunct, hay/cut grass, and a small bit of DMS (cooked corn). Flavor is fairly bready with slight hay-like flavor in the background, and just the slightest hint of cooked corn in the background. Light-bodied with moderate to high effervescent carbonation. Extremely drinkable, even for the style, since it has such a pleasant flavor and a clean finish. Tastes very good, an easy drinker, better than your average American adjunct lager, and probably the best thing going for the price (50 cents/12oz can).

30 Pack cans. Strong sweet corn and malt flavor. Color and aroma was not too bad. Hey this was the only thing available at a summer BBQ and served its’ purpose. Better than that popular Mexican favorite. Never on my everyday list though.

Sweet tasting, almost like there was butter in it. These get harder to drink as you go on. Somewhat yeasty taste, but pretty typical of an American pale lager.